Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Kyle Gorzynski

Edenton,NC

Summary

Dynamic culinary leader with extensive experience at The Herringbone, excelling in menu development and staff training. Proven track record in maintaining food safety compliance and quality control, while effectively managing inventory. Adept at creating innovative dishes that enhance guest experiences and drive operational success.

Overview

9
9
years of professional experience
1
1
Certification

Work History

Executive Sous Chef

The Herringbone
Edenton, North Carolina
08.2024 - Current
  • Oversaw daily kitchen operations and food preparation processes.
  • Collaborated with the head chef on menu planning and recipe development.
  • Trained and mentored junior kitchen staff in culinary techniques.
  • Ensured adherence to food safety and sanitation standards in all areas.
  • Managed inventory levels and ordered supplies as needed for service.
  • Assisted in developing seasonal menus that reflected current culinary trends.

Outreach Coordinator

Oxford House Inc.
09.2022 - 06.2023
  • Supported individual houses in daily operations.
  • Created networks of referrals within the Behavioral Health community.
  • Maintained relationship with Probation and Reentry.
  • Reported on area events and unity.
  • Helped members with transitioning into new housing.

Line Cook/Shift Lead

Kimpton Hotel and Restaurant Group
05.2020 - 09.2022
  • Helped with prep and daily operations
  • Utilized product and created daily specials
  • Maintained kitchen cleanliness standards
  • Checked in orders and maintained stock

Executive Chef

Muse Restaurant and Wine Bar
Charleston, SC
03.2017 - 10.2018
  • In charge of creating and developing new menu items
  • Scheduling staff
  • Worked with front of the house on selling daily specials
  • Costed out all menu items and made sure food cost was below 25%
  • Charleston, SC

Education

Bachelors of Professional Studies - Culinary Arts Management

The Culinary Institute of America (CIA)
Hyde Park, NY
06.2012

Associate in Occupational Studies - Culinary Arts

The Culinary Institute of America (CIA)
Hyde Park, NY
12.2010

Skills

  • Menu development
  • Food safety compliance
  • Staff training
  • Inventory management
  • Culinary presentation
  • Quality control

Certification

ServSafe

Timeline

Executive Sous Chef

The Herringbone
08.2024 - Current

Outreach Coordinator

Oxford House Inc.
09.2022 - 06.2023

Line Cook/Shift Lead

Kimpton Hotel and Restaurant Group
05.2020 - 09.2022

Executive Chef

Muse Restaurant and Wine Bar
03.2017 - 10.2018

Bachelors of Professional Studies - Culinary Arts Management

The Culinary Institute of America (CIA)

Associate in Occupational Studies - Culinary Arts

The Culinary Institute of America (CIA)
Kyle Gorzynski