Kyle Gray
Santa Rosa,CA
Summary
Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals. Over 15 years of experience working in the culinary industry in all positions.
Overview
8
8
years of professional experience
1
1
Certification
Work History
JRTC Commanding General's Driver
United States Army
Fort Polk, LA
01.2021 - 05.2022
- Utilized culinary expertise hosting dining events for many General Officers and Command Sergeants Major.
- Carried out day-day-day duties accurately and efficiently.
- Worked flexible hours; night, weekend, and holiday shifts.
- Demonstrated support of policies and procedures established by organization.
Paratrooper (Airborne Infantry)
United States Army
Fort Polk, LA
01.2018 - 01.2020
- Provided current weapons systems training to incoming soldiers to maintain combat readiness.
- Worked with superiors to standardize job responses and duties for security perimeters.
- Inspected and performed regular maintenance on company communications equipment and tactical vehicles.
Executive Chef
Barley & Hops Tavern
Occidental, CA
06.2015 - 08.2017
- Developed kitchen staff through training, disciplinary action and performance reviews.
- Developed menus, controlled food costs and oversaw quality, sanitation and safety processes.
- Estimated food consumption and requisitioned food, selected and developed recipes, standardized production recipes for consistent quality and established presentation technique.
- Scheduled and received food and beverage deliveries, adhering to food cost and budget.
- Delivered excellent food quality and maximized customer satisfaction by preparing meals according to customer requests.
Chef
Jasper O'ferrells
Sebastopol, CA
11.2012 - 06.2015
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Monitored line processes to maintain consistency in quality, quantity and presentation.
- Developed and cooked memorable dishes that brought new customers into establishment.
- Planned promotional menu additions based on seasonal pricing and product availability.
Education
GED -
El Molino High School
Forestville, CA03.2005
Skills
- Flexible and Adaptable
- Collaboration
- Culinary Expertise
- Food Sanitation Proficient
- Customer Service
- Self-motivated Professional
Certification
California Food Handler Certification
Oregon Food Handler Certification
California Food Allergy Awareness Certification
U.S. Army Ranger First Aid Training
U.S. Army TCCC First Aid Training
Timeline
JRTC Commanding General's Driver
United States Army
01.2021 - 05.2022
Paratrooper (Airborne Infantry)
United States Army
01.2018 - 01.2020
Executive Chef
Barley & Hops Tavern
06.2015 - 08.2017
Chef
Jasper O'ferrells
11.2012 - 06.2015
GED -
El Molino High School