Summary
Overview
Work History
Education
Skills
Timeline
Generic

Kyle Greising

Summary

Dynamic Kitchen Manager with a proven track record at Menches Brothers Restaurants, excelling in staff training and inventory management. Enhanced kitchen efficiency through streamlined processes, achieving rapid ticket times during peak hours. Strong communicator and team leader, fostering collaboration and a positive work environment while maintaining high standards of food quality and safety.

Experienced with overseeing kitchen operations and maintaining high standards of food safety and hygiene. Utilizes effective team leadership and organizational skills to ensure smooth daily operations. Track record of implementing efficient inventory management systems and staff training programs.

Very respectful, always on time, attentive to detail. I do what I do because it makes me happy. Cooking has always been a passion of mine. I am grateful for any opportunity to share my skills with any one willing to give me an opportunity. Thank you!

Overview

9
9
years of professional experience

Work History

Kitchen Manager

Menches Brothers Restaurants
10.2024 - Current
  • Maintained a clean and safe work environment, adhering to all health department regulations and guidelines.
  • Scheduled and received food and beverage deliveries, adhering to food cost and budget.
  • Checked and tested foods to verify quality and temperature.
  • Mentored and trained new team members, fostering a positive culture of teamwork and collaboration within the kitchen staff.
  • Achieved rapid ticket times during peak service hours by effectively managing workflow distribution across various stations.
  • Contributed to a positive workplace culture by actively engaging with staff members, promoting open communication channels, and demonstrating support for ongoing professional development opportunities.
  • Collaborated with management to develop strategies for increasing restaurant profitability.

Kitchen Cook

Red Robin
08.2024 - 01.2025
  • Cleaned and sanitized work areas, utensils and equipment.
  • Boosted customer satisfaction with timely meal preparation, meeting strict deadlines during peak service hours.
  • Maintained a clean and organized workspace, adhering to strict health and safety standards for optimal kitchen performance.
  • Enhanced kitchen efficiency by streamlining food preparation and cooking processes.
  • Promoted excellence in food quality and presentation for kitchen staff.

Laborer's Apprentice

Superior Plumbing & Drain Cleaning Services
01.2024 - 07.2024
  • Minimized downtime during inclement weather conditions by preparing job sites for adverse conditions using tarps or other protective measures as required.
  • Increased workplace safety by consistently maintaining a clean and organized job site, removing hazards promptly.
  • Improved construction site efficiency by assisting with the setup, maintenance, and dismantling of scaffolding and other temporary structures.
  • Contributed to project completion timelines by efficiently performing tasks under the guidance of skilled laborers.
  • Streamlined workflow processes with efficient organization of materials for easy access during various stages of construction projects.
  • Used variety of hand and power tools to complete tasks.
  • Cleaned and maintained tools, equipment and worksites.
  • Loaded and unloaded materials onto trucks and trailers.
  • Loaded and unloaded materials and equipment onto and off construction sites.
  • Provided labor support to carpenters, masons and other skilled trades.

Kitchen Cook

Black Bear Inn
07.2023 - 12.2023
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Maintained a clean and organized workstation, ensuring compliance with health department regulations.
  • Increased ticket turnover rate by quickly adapting to changing priorities and multitasking effectively.
  • Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
  • Strengthened teamwork within the kitchen by providing assistance to other stations as needed during peak hours.

Construction Laborer

Afsco Fence Supply
02.2023 - 10.2023
  • Brought materials and tools from trucks and storage facilities to work site locations and organized for expected needs.
  • Utilized hammers, saws, squares, levels, and fastening devices to complete projects.
  • Assisted in the completion of projects on time by collaborating with team members to complete tasks efficiently.
  • Worked independently in fast-paced environment while meeting productivity and quality expectations.
  • Promoted a positive work environment by cooperating with team members and demonstrating strong work ethic at all times.
  • Gathered waste and trash from job sites for placement in refuse containers to keep job sites clean and organized.
  • Worked with more knowledgeable professionals to grow understanding of principles and construction standards.

Kitchen Manager

JJ Raffertys Bar and Grill
01.2022 - 12.2022
  • Delegated food preparation duties down to cooks and followed up with cooks to verify proper preparation and production of meals.
  • Improved kitchen efficiency by implementing streamlined processes and optimizing staff scheduling.
  • Created and deployed successful strategies to boost restaurant performance, streamline food prep processes and reduce waste.
  • Evaluated employee performance regularly, addressing any skill gaps or growth opportunities through ongoing training initiatives.
  • Streamlined kitchen operations through regular equipment maintenance checks, minimizing downtime due to malfunctions or repairs.
  • Reduced food waste significantly, carefully managing inventory and implementing sustainability practices.
  • Developed and maintained high standard of kitchen hygiene, ensuring compliance with health and safety regulations.
  • Trained staff on proper cooking procedures as well as safety regulations and productivity strategies.
  • Oversaw food preparation and monitored safety protocols.
  • Managed staff schedules and maintained adequate coverage for all shifts.
  • Motivated staff to perform at peak efficiency and quality.

Kitchen Cook

Rusty Nail
01.2018 - 11.2021
  • Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
  • Enhanced kitchen efficiency by preparing ingredients and assembling dishes according to recipes.
  • Ensured timely completion of prep tasks, enabling smooth service during peak hours.
  • Collaborated with fellow kitchen staff, effectively managing multiple tasks for seamless operations.
  • Demonstrated excellent problem-solving skills under pressure, resolving issues efficiently while maintaining composed demeanor throughout busy shifts.
  • Ensured high-quality dishes by consistently following standardized recipes and presentation guidelines.
  • Trained new hires on kitchen procedures and best practices, fostering a positive team environment.
  • Maintained inventory levels to ensure all necessary ingredients were always available.
  • Ensured all dishes were prepared to specification, maintaining highest standards of quality and presentation.
  • Maintained calm, focused demeanor during high-pressure service periods, ensuring efficient operation.

Landscape Worker

Green Tree Landscaping
05.2018 - 10.2018
  • Enhanced curb appeal by maintaining and improving landscape features such as lawns, gardens, and walkways.
  • Applied mulch and other soil amendments to improve plant growth conditions while also controlling weeds and retaining moisture levels.
  • Installed sod, seeded lawns, or hydroseeded areas for new turf establishment or lawn repair purposes.
  • Ensured safety on job sites by following proper procedures for operating power tools and heavy equipment.
  • Elevated overall landscape appearance using a variety of hand and power tools for trimming, shaping, and pruning trees, shrubs, and hedges.
  • Prepared planting beds for new installations with proper soil preparation techniques including tilling, amending soil composition if needed, grading surfaces level before planting began.

Landscape Worker

Blue Spruce Landscaping
06.2017 - 12.2017
  • Removed weeds, hazards, and debris from common pathways to improve usability.
  • Maintained clean worksites throughout projects by removing debris, trimming overgrown plants, and keeping tools organized.
  • Handled hedge, bush, and shrub trimming.
  • Performed planting, watering, mulching, and edging of lawns.

Sandwich Maker

SUBWAY®Restaurants
04.2016 - 07.2017
  • Kept workstations well-organized and sanitized throughout shifts, promoting cleanliness and reducing cross-contamination risks.
  • Organized freezers, refrigerators and storage rooms by receiving, recording, and moving food and beverage supplies and products.
  • Supported fellow employees through effective communication and teamwork during busy periods or staff shortages.
  • Collaborated with team members to optimize workflow, resulting in better overall performance during peak hours.

Education

GED -

Shenendehowa
Clifton Park, NY
01-2016

Skills

  • Multitasking and organization
  • Inventory management
  • Staff training and development
  • Team collaboration and leadership
  • Strong work ethic
  • Hand-eye coordination
  • Time management
  • Attention to detail
  • Reliability
  • Excellent communication

Timeline

Kitchen Manager

Menches Brothers Restaurants
10.2024 - Current

Kitchen Cook

Red Robin
08.2024 - 01.2025

Laborer's Apprentice

Superior Plumbing & Drain Cleaning Services
01.2024 - 07.2024

Kitchen Cook

Black Bear Inn
07.2023 - 12.2023

Construction Laborer

Afsco Fence Supply
02.2023 - 10.2023

Kitchen Manager

JJ Raffertys Bar and Grill
01.2022 - 12.2022

Landscape Worker

Green Tree Landscaping
05.2018 - 10.2018

Kitchen Cook

Rusty Nail
01.2018 - 11.2021

Landscape Worker

Blue Spruce Landscaping
06.2017 - 12.2017

Sandwich Maker

SUBWAY®Restaurants
04.2016 - 07.2017

GED -

Shenendehowa

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