Kyle Griffin
Meredith,NH
Summary
Adept at leading kitchen teams and managing high-volume food preparation, I significantly enhanced guest return rates at Hermit Woods Winery through innovative menu development and rigorous food safety practices. My customer service excellence and inventory management skills have consistently reduced costs and improved satisfaction. High-performing individual with solid background in culinary arts. Skilled in creating innovative and delicious dishes while managing kitchen staff and inventory. Efficient and committed to keeping high standards of food safety and sanitation.
Overview
7
7
years of professional experience
Work History
Sous Chef
Hermit Woods Winery
2024.02 - Current
- Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
- Acted as head chef when required to maintain continuity of service and quality.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Planned and directed high-volume food preparation in fast-paced environment.
- Managed inventory levels effectively, resulting in reduced food waste and cost savings for the establishment.
- Collaborated with executive chef to develop innovative menu items, leading to increased guest return rates and positive reviews.
- Monitored food production to verify quality and consistency.
- Assisted with menu development and planning.
Sous Chef
Osteria Poggio
2023.05 - 2023.12
- Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
- Planned and directed high-volume food preparation in fast-paced environment.
- Mentored junior kitchen staff, fostering a collaborative work environment that improved overall team performance.
- Trained and managed kitchen personnel and supervised related culinary activity.
- Trained and mentored new staff members in kitchen safety, sanitation and cooking techniques.
Fit Specialist
Laconia Harley Davidson
2022.02 - 2023.05
- Collaborated with team members to achieve monthly sales targets and maintain a positive work environment.
- Developed strong relationships with repeat clients through excellent communication and attentive service.
- Demonstrated exceptional interpersonal skills when dealing with diverse clientele from various backgrounds or levels of experience in motorcycling.
- Expanded customer base through targeted marketing efforts, including social media promotion and email outreach.
- Negotiated favorable deals for both customers and the dealership by finding mutually beneficial solutions during the sales process.
- Exceeded personal sales goals consistently through diligent follow-up with potential buyers and proactive lead generation strategies.
- Acted as a liaison between customers and service department personnel to address any post-sale concerns or issues promptly.
- Prepared purchased vehicles and completed final delivery checks.
Line Cook
Osteria Poggio
2021.05 - 2022.02
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
Warehouse Clerk
Lallemand
2017.05 - 2021.05
- Utilized forklift and other warehouse equipment to safely load and unload pallets and containers.
- Wrapped pallets in plastic wrap and attached merchandise tags to prepare for shipping.
- Maintained proper food storage practices, ensuring compliance with health regulations.
- Maintained a clean and organized work area, contributing to an efficient and safe working environment.
Education
Bachelor of Arts - Graphic Design
Southern New Hampshire University
Hooksett, NH05.2021
Skills
- Team Leadership
- Kitchen leadership
- Food Safety
- Inventory Management
- Safe Food Handling
- Customer Service
Timeline
Sous Chef
Hermit Woods Winery
2024.02 - Current
Sous Chef
Osteria Poggio
2023.05 - 2023.12
Fit Specialist
Laconia Harley Davidson
2022.02 - 2023.05
Line Cook
Osteria Poggio
2021.05 - 2022.02
Warehouse Clerk
Lallemand
2017.05 - 2021.05
Bachelor of Arts - Graphic Design
Southern New Hampshire University
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