Kyle Hedgepath
Baton Rouge,LA
Summary
Dynamic, self-starting, and highly motivated line cook with extensive experience at Zorbas, excelling in food preparation and kitchen sanitation. Proven ability to manage workloads effectively while collaborating with the head chef to maintain high-quality standards. Recognized for excellent multitasking, problem-solving skills, and delivering exceptional customer service in fast-paced environments. Responsible professional skilled in ingredient preparation, batch cooking and plating. Brings stamina for lifting heavy items and standing for long periods of time. Knowledgeable and precise individual committed to maintaining clean, orderly kitchen and delivering high-quality, delicious food.
Overview
13
13
years of professional experience
Work History
Sauté , Prep and Grill Line Cook
Zorbas
Baton Rouge, LA
06.2020 - Current
- Worked closely with management team in order to meet budget goals while maintaining high quality standards.
- Managed multiple tasks simultaneously while remaining organized in a fast-paced environment.
- Supervised the inventory of food items to ensure adequate supplies for daily operations.
- Provided excellent customer service by promptly addressing guest inquiries or complaints.
- Trained new cooks on recipes, preparation methods, safety procedures and sanitation guidelines.
- Maintained cleanliness in the kitchen area by adhering to health and safety regulations.
- Provided assistance to other cooks when needed during peak hours or special events.
- Prepared ingredients for use in cooking, such as washing, peeling, cutting and seeding vegetables.
- Maintained a clean and sanitary work area by adhering to all safety standards.
Line Cook
Rouj
Baton Rouge, LA
06.2019 - 06.2020
- Communicated effectively with other staff members regarding orders and menu changes.
- Assisted in prep work such as washing vegetables or butchering meat when needed.
- Followed health and safety standards to ensure safe working environment for employees and customers alike.
- Stocked and restocked kitchen supplies as needed.
- Performed basic knife skills such as dicing onions or slicing meats.
- Monitored product freshness and rotation dates to maintain quality assurance standards.
- Operated various kitchen appliance such as a blender, oven, grill, or stand mixer.
Line Cook
Seafood and BRQ
Baton Rouge, LA
09.2017 - 06.2019
- Cooked meals or specialty items in cooperation with the rest of the kitchen staff.
- Stocked and replenished kitchen supplies and ingredients as needed.
- Inspected all dishes before they were served to ensure quality control standards were met.
- Determined amounts of food portions for each dish according to menu specifications.
- Organized kitchen storage areas to maintain cleanliness and orderliness.
- Monitored quality of ingredients used in the preparation of food items.
Store Manager
Izzos Illegal Burrito Restaurant
Baton Rouge, LA
09.2016 - 09.2017
- Assessed operational efficiency of the store's departments.
- Conducted daily store operations, including opening and closing procedures and cash handling.
- Identified opportunities for cost savings through waste reduction initiatives.
- Ensured compliance with safety regulations and company policies.
- Resolved customer complaints in a timely manner.
- Established customer service standards and monitored staff compliance.
- Recruited, trained and supervised new employees.
- Preserved product quality by maintaining stockrooms and disposing of damaged items.
Food Service Worker
Charleys Grill
Baton Rouge, LA
09.2014 - 08.2016
- Cleaned kitchen areas, equipment and utensils.
- Delivered food orders promptly and accurately to guests tables.
- Properly stored all leftover food items after each shift.
- Replenished condiments at customer tables as needed.
- Assisted with inventory management and restocking supplies as needed.
- Performed opening and closing duties as assigned by management.
- Adhered to safety procedures when handling sharp objects or hazardous materials.
Food Service Worker
Taco Bell Restaurant
Pascagoula, Mississippi
05.2012 - 07.2013
- Prioritized and organized tasks to efficiently accomplish service goals.
- Demonstrated strong problem-solving skills, resolving issues efficiently and effectively.
- Worked effectively in team environments to make the workplace more productive.
- Conducted system analysis and testing to identify and resolve technical issues or inefficiencies.
- Completed day-to-day duties accurately and efficiently.
- Identified needs of customers promptly and efficiently.
Education
High School Diploma -
Pascgoula High School
Pascagoula, MS05-2009
Skills
- Dependable and trustworthy
- Problem solving
- Dietary requirement management
- Collaboration with head chef
- Kitchen sanitation
- Active listening
- Professionalism
- Workload management
- Preparation tasks
- Task organization
- Grill operation
- Knife proficiency
- Food preparation
- Cooking techniques
- Highly motivated
Timeline
Sauté , Prep and Grill Line Cook
Zorbas
06.2020 - Current
Line Cook
Rouj
06.2019 - 06.2020
Line Cook
Seafood and BRQ
09.2017 - 06.2019
Store Manager
Izzos Illegal Burrito Restaurant
09.2016 - 09.2017
Food Service Worker
Charleys Grill
09.2014 - 08.2016
Food Service Worker
Taco Bell Restaurant
05.2012 - 07.2013
High School Diploma -
Pascgoula High School
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