Summary
Overview
Work History
Education
Skills
Certification
Languages
Timeline
Generic

Kyle Hill

Prescott Valley

Summary

Motivated professional successful with multitasking in fast-paced environments. Bringing skills to support team and customer needs with fast, high-quality dining assistance. Proficient in keeping tables clear, floors clean and supplies stocked. Good relationship-building and time-management abilities.

Overview

4
4
years of professional experience
1
1
Certification

Work History

Busser

The Fat Frog
Prescott
02.2025 - Current
  • Communicated with kitchen staff regarding any special requests from customers.
  • Swept floors, washed walls and windowsills, emptied trash receptacles and cleaned restrooms when needed.
  • Communicated effectively with kitchen staff regarding orders placed by customers.
  • Ensured that each table was properly set before seating guests.
  • Provided quick and efficient clearing of tables between courses.
  • Bussed and reset tables in an orderly fashion.
  • Replenished napkins, condiments, silverware and glassware as needed.
  • Adhered to sanitation guidelines when handling food and beverage items.
  • Provided assistance to other bussers or waitstaff when needed.
  • Inspected dining room furniture for cleanliness prior to seating guests.
  • Maintained cleanliness of restaurant dining area throughout shift.
  • Performed daily side work such as polishing silverware, folding napkins and restocking condiments.
  • Conducted regular checks on customer satisfaction levels during meal service.
  • Maintained a friendly attitude towards customers at all times.
  • Assisted servers with stocking supplies, setting up for service and cleaning duties.
  • Followed all safety regulations while carrying heavy trays or dishes to the kitchen.
  • Organized storage areas for clean dishes and stocked linens.
  • Greeted customers and answered questions about menu items.
  • Took initiative to help others whenever necessary.
  • Stocked ice buckets, water pitchers, wine glasses or other bar items as needed.
  • Delivered food orders to tables in a timely manner according to company standards.
  • Observed tables to tend to guest needs and identify customer service opportunities.
  • Restocked condiments and drink station supplies to maintain customer satisfaction.
  • Maintained table settings by removing courses, replacing utensils, and refilling beverages.
  • Notified manager of issues with equipment or breakage.
  • Followed safety and sanitation guidelines in accordance with local health regulations.
  • Greeted customers to seat patrons at tables according to availability and customer preferences.
  • Cleared tables to maintain high turnover rate and minimize wait times.
  • Restocked dining room with plates, glassware and utensils, maintaining adequate workstation supplies.
  • Carried food, dishes, trays, or silverware from kitchens or supply departments to serving counters.
  • Helped employees complete required activities during peak periods.
  • Wiped down and cleaned chairs, booths, and highchairs.
  • Maintained stock and cleanliness of stations for meal periods with silverware, linens and condiments.
  • Swept and mopped floors in dining areas to maintain cleanliness and safety standards.
  • Swept and mopped front-of-house and back-of-house floors using various tools.
  • Assisted in the training of new bussers, sharing knowledge and best practices.
  • Engaged with guests in a polite and friendly manner to enhance the dining experience.
  • Collaborated with waitstaff to ensure efficient communication and guest satisfaction.
  • Transported bus tubs and carts to and from the kitchen, facilitating effective dishwashing processes.
  • Managed inventory of cleaning supplies and tableware, ensuring availability at all times.
  • Expedited food to tables to assist servers during busy periods.
  • Participated in team meetings to discuss service improvements and guest feedback.
  • Assisted in setting tables with appropriate utensils, napkins, and decorations to enhance guest experience.
  • Stocked service areas with supplies such as coffee, food, tableware, and linens.
  • Cleared tables promptly after guests departed to prepare for new guests, minimizing wait times.
  • Removed used tableware between courses and replaced tableware for next course promptly.
  • Implemented and adhered to health and safety regulations to ensure a safe dining environment.
  • Maintained high standards of customer service during high-volume work shifts and fast-paced operations.
  • Worked in close collaboration with team members to ensure customers received high-quality service.
  • Oversaw inventory in buffet and reported replacement needs to kitchen management.
  • Made friendly conversation with customers to provide enjoyable bar experience.
  • Participated in ongoing training to enhance job skills and knowledge.
  • Filled and served various beverages for customers.
  • Resolved guest complaints to maintain complete customer satisfaction.
  • Greeted guests with friendliness and professionalism.
  • Effectively multitasked within fast-paced environment.
  • Wiped down tables and removed trash and dirty plates to provide clean, welcoming dining environment.

Cashier

A&W® Restaurants
Prescott Valley
02.2023 - 01.2025
  • Assisted customers over the phone regarding store operations, product information and order placement.
  • Processed returns and exchanges of merchandise in accordance with store policies.
  • Operated cash register efficiently and accurately, processed payments by cash, check, credit card, gift card or automatic debit.
  • Performed other duties as assigned by management.
  • Issued receipts, refunds, credits or change due to customers.
  • Organized promotional displays or arrange merchandise on counters or tables to promote sales.
  • Greeted customers and answered any questions they had about the store's products and services.
  • Kept records of purchases; maintained orderly appearance of checkout area; restocked supplies as needed.
  • Conducted price checks for special orders or discounts as requested by customers.
  • Followed company security procedures for handling large sums of money.
  • Answered customer inquiries regarding store policies and procedures.
  • Balanced daily transactions on a computerized point-of-sale system.
  • Resolved customer complaints professionally in accordance with company policy.
  • Maintained cleanliness of checkout area including countertops, registers, windowsills and floors.
  • Ensured compliance with all safety regulations within the store environment.
  • Accepted cash and credit card payments, issued receipts and provided change.
  • Helped customers find specific products, answered questions, and offered product advice.
  • Counted money in cash drawers at the beginning of shifts to ensure amounts were correct.
  • Learned roles of other departments to provide coverage and keep store operational.
  • Completed daily recovery tasks to keep areas clean and neat for maximum productivity.
  • Delivered high level of customer service to patrons using active listening and engagement skills.
  • Trained new team members in cash register operation, stock procedures, and customer services.
  • Directed trash removal and sanitation procedures to keep aisles and register area organized.
  • Discounted purchases by scanning and redeeming coupons.
  • Worked closely with front-end staff to assist customers.
  • Answered customer questions and provided store information.
  • Welcomed customers, offering assistance to help find store items.
  • Maintained work area and kept cash drawer organized.
  • Processed customer payments quickly and returned exact change and receipts.
  • Counted and balanced cashier drawers.
  • Greeted customers promptly and responded to questions.
  • Built and maintained productive relationships with employees.
  • Answered phone calls to assist customers with questions and orders.
  • Maintained clean and orderly checkout areas by sanitizing register belts, emptying trash cans and organizing candy racks.
  • Answered customers' questions and provided information on store procedures or policies.
  • Kept check-out areas clean, organized and well-stocked to maintain attractive store.
  • Trained and mentored new cashiers to maximize performance with skilled, efficient and knowledgeable team members.

Busser

Fork In The Road Inc.
Prescott
07.2021 - 02.2023
  • Communicated with kitchen staff regarding any special requests from customers.
  • Swept floors, washed walls and windowsills, emptied trash receptacles and cleaned restrooms when needed.
  • Communicated effectively with kitchen staff regarding orders placed by customers.
  • Ensured that each table was properly set before seating guests.
  • Provided quick and efficient clearing of tables between courses.
  • Bussed and reset tables in an orderly fashion.
  • Replenished napkins, condiments, silverware and glassware as needed.
  • Adhered to sanitation guidelines when handling food and beverage items.
  • Provided assistance to other bussers or waitstaff when needed.
  • Inspected dining room furniture for cleanliness prior to seating guests.
  • Maintained cleanliness of restaurant dining area throughout shift.
  • Performed daily side work such as polishing silverware, folding napkins and restocking condiments.
  • Assisted servers with stocking supplies, setting up for service and cleaning duties.
  • Followed all safety regulations while carrying heavy trays or dishes to the kitchen.
  • Organized storage areas for clean dishes and stocked linens.
  • Greeted customers and answered questions about menu items.
  • Took initiative to help others whenever necessary.
  • Stocked ice buckets, water pitchers, wine glasses or other bar items as needed.
  • Delivered food orders to tables in a timely manner according to company standards.
  • Restocked condiments and drink station supplies to maintain customer satisfaction.
  • Maintained table settings by removing courses, replacing utensils, and refilling beverages.
  • Notified manager of issues with equipment or breakage.
  • Followed safety and sanitation guidelines in accordance with local health regulations.
  • Went above and beyond expectations by helping with various tasks to support teammates and provide customer service.
  • Cleared tables to maintain high turnover rate and minimize wait times.
  • Restocked dining room with plates, glassware and utensils, maintaining adequate workstation supplies.
  • Carried food, dishes, trays, or silverware from kitchens or supply departments to serving counters.
  • Maintained stock and cleanliness of stations for meal periods with silverware, linens and condiments.
  • Wiped down and cleaned chairs, booths, and highchairs.
  • Swept and mopped floors in dining areas to maintain cleanliness and safety standards.
  • Swept and mopped front-of-house and back-of-house floors using various tools.
  • Assisted in the training of new bussers, sharing knowledge and best practices.
  • Managed inventory of cleaning supplies and tableware, ensuring availability at all times.
  • Transported bus tubs and carts to and from the kitchen, facilitating effective dishwashing processes.
  • Performed closing duties such as resetting tables, and tidying service areas to prepare for the next day.
  • Addressed and resolved guest complaints regarding cleanliness and table settings promptly.
  • Assisted with dishwashing and related kitchen duties as needed during peak times.
  • Coordinated with the kitchen to manage the flow of dishes and optimize service efficiency.
  • Refilled condiments and other supplies at tables and in service areas as necessary.
  • Removed used tableware between courses and replaced tableware for next course promptly.
  • Cleared tables promptly after guests departed to prepare for new guests, minimizing wait times.
  • Stocked service areas with supplies such as coffee, food, tableware, and linens.
  • Assisted in the preparation of large parties and special events to ensure smooth service.
  • Carried trays of dishes to the kitchen for washing, supporting kitchen staff in maintaining cleanliness.
  • Assisted in setting tables with appropriate utensils, napkins, and decorations to enhance guest experience.
  • Expedited food to tables to assist servers during busy periods.
  • Effectively multitasked within fast-paced environment.
  • Cleaned up spills and broken glassware and safely disposed of sharp pieces.
  • Stocked customer service stations with paper products or beverage preparation items.
  • Supported serving staff in delivering accurate and well-presented food orders.
  • Wiped down tables and removed trash and dirty plates to provide clean, welcoming dining environment.
  • Maintained clean and orderly appearance throughout kitchen and dining area.
  • Maintained high standards of customer service during high-volume work shifts and fast-paced operations.
  • Removed trays and stacked dishes for return to kitchen after finished meals.
  • Worked in close collaboration with team members to ensure customers received high-quality service.
  • Resolved guest complaints to maintain complete customer satisfaction.
  • Filled trays with food, utensils, napkins and condiments to provide diners with meals and accessories.
  • Participated in ongoing training to enhance job skills and knowledge.
  • Filled and served various beverages for customers.
  • Stocked service stations with ice, napkins and straws.

Education

High School Diploma -

Primavera
Phoenix, AZ
07-2025

Skills

  • Customer service excellence
  • Time management
  • Effective communication
  • Team collaboration
  • Adaptability in fast-paced environments
  • Decision making
  • Sanitation practices

Certification

  • Food Handlers

Languages

English
Professional

Timeline

Busser

The Fat Frog
02.2025 - Current

Cashier

A&W® Restaurants
02.2023 - 01.2025

Busser

Fork In The Road Inc.
07.2021 - 02.2023

High School Diploma -

Primavera

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