Kyle Holmes
Newport,RI
Summary
Reliable Deli Clerk with experience in customer service, food preparation and inventory management. Skilled in maintaining cleanliness and organization of deli area, ensuring compliance with safety regulations. Known for providing outstanding customer service while efficiently handling multiple tasks. Proven ability to contribute positively to team efforts, demonstrating consistent commitment to quality work.
Overview
7
7
years of professional experience
Work History
Deli Clerk
Shaws And Star Market
Newport, Rhode Island
01.2021 - 02.2025
- Sliced meats and cheeses and weighed deli items for customers.
- Prepared all food orders according to customer specifications.
- Inspected labels on deli products to verify accuracy of pricing.
- Ensured compliance with all local health department regulations regarding food preparation and storage procedures.
- Rotated product on shelves to ensure freshness.
- Responded to customer questions regarding product availability.
- Scrubbed and polished counters to remove debris and food.
- Informed customers of deli specials to increase profits.
- Maintained records such as inventory levels or sales figures.
- Updated food displays, cases and other customer-facing areas to increase sales of special items.
- Weighed, wrapped, and labeled meats, cheeses, salads, sandwiches. for customers' orders.
Kitchen Staff Member
OES Home of Rhode Island/Ethan Place
Warwick, Rhode Island
01.2018 - 01.2022
- Stored food in designated containers and storage areas to prevent spoilage.
- Organized all storage areas in an efficient manner to maximize space utilization.
- Operated kitchen equipment safely, including dishwashers, blenders, and food processors.
- Cut or sliced meat, poultry and seafood to prepare for cooking.
- Contributed to menu planning by providing input on dish preparation and presentation.
- Cooked meals or specialty items in cooperation with the rest of the kitchen staff.
- Followed health and safety guidelines for food preparation and service.
- Peeled and cut fruit and vegetables to prepare for cooking or serving.
- Monitored inventory to keep adequate stock of food items and supplies.
- Assisted in food preparation tasks such as washing, peeling, cutting, and basic cooking under chef's guidance.
- Consistently maintained high standards of personal hygiene during shifts.
Education
GED -
CCRI
Warwick, RI08-2015
Skills
- Food preparation
- Product labeling
- Inventory management
- Health regulations
- Customer interaction
- Sales promotion
- Effective communication
- Equipment safety
- Health and hygiene standards
- Preparing food items
Timeline
Deli Clerk
Shaws And Star Market
01.2021 - 02.2025
Kitchen Staff Member
OES Home of Rhode Island/Ethan Place
01.2018 - 01.2022
GED -
CCRI
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