Kyle Huynh
Sacramento,CA
Summary
Experienced with data management and entry tasks, ensuring accurate and efficient data processing. Utilizes meticulous attention to detail and strong organizational skills to maintain data integrity. Track record of reliable performance in high-volume data environments.
Seasoned collaborator experienced in meeting needs, improving processes and exceeding requirements in team environments. Diligent worker with strong communication and task prioritization skills.
Professional culinary worker with comprehensive experience in fast-paced kitchen environments. Strong focus on team collaboration and achieving results. Reliable and adaptable, capable of handling changing needs. Skilled in food preparation, sanitation, and efficient kitchen operations. Known for dependability and positive attitude.
Overview
3
3
years of professional experience
Work History
Key Data Operator
Franchise Tax Board
01.2024 - Current
- Proficient in Microsoft Teams, Word, and Outlook, with strong 10-key data entry skills.
- Contributed to the development of standardized operating procedures for improved consistency across all aspects of data management operations.
- Optimized data retrieval processes through the implementation of comprehensive indexing systems, enhancing overall accessibility.
- Maintained strict confidentiality of sensitive information by adhering to company policies and industry standards.
- Expedited data entry processes by utilizing specialized software and keyboard shortcuts.
- Increased project efficiency by swiftly identifying discrepancies in source documents and promptly resolving issues.
- Maximized productivity by expertly managing multiple data entry assignments simultaneously.
- Completed data entry tasks with accuracy and efficiency.
- Enhanced data accuracy by meticulously reviewing and correcting input errors.
Kitchen Staff Member
Swish 54
10.2022 - Current
- Maintained a clean and organized workspace, adhering to strict hygiene standards for optimal food safety.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Contributed to positive workplace culture through strong teamwork, open communication, and a commitment to excellence.
- Increased overall kitchen productivity by assisting in multiple stations as needed during busy shifts.
- Followed proper handling and sanitation procedures to comply with food safety standards and protocols.
- Made food according to standard recipes with requested changes for customer satisfaction.
- Trained new hires on kitchen procedures, equipment usage, and safety protocols, fostering a supportive learning environment.
Education
No Degree - Electrical Engineering
Sacramento State
Sacramento, CA12-2028
High School Diploma -
EGACE
Sacramento, CA09-2025
Skills
- Friendly, positive attitude
- Teamwork and collaboration
- Customer service
- Problem-solving
- Attention to detail
- Flexible and adaptable
- Computer skills
- Organization and time management
Timeline
Key Data Operator
Franchise Tax Board
01.2024 - Current
Kitchen Staff Member
Swish 54
10.2022 - Current
No Degree - Electrical Engineering
Sacramento State
High School Diploma -
EGACE
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