Kyle Jentink
Milwaukee,WI
Summary
Punctual professional experienced in following menus and recipes to prepare quality food. Polished in setting up and cleaning equipment for daily food preparation and helping manage supplies. Excellent multitasker recognized for supporting successful kitchen operations.
Overview
3
3
years of professional experience
Work History
Cook
The Steerage Dining Saloon
Port Washington, WI
08.2022 - Current
- Oversaw the operations of a small team of cooks as the lead at the sauté station.
- Chopped, diced and sliced vegetables and fruit ahead of rush periods.
- Consistently ensured a clean and organized workplace by proactively cleaning.
- Mentored newly hired cooks, facilitating their successful transition into the restaurant environment.
Cook
Between the Greens
Saukville, WI
11.2021 - 12.2022
- Adapted to various staffing situations in a small kitchen setting.
- Performed closing duties independently such as dishwashing, cleaning, preparing for the next day's shift, and cooking simultaneously.
- Operated grills, fryers and broilers to cook items to quality guidelines.
Education
Bachelor of Science - Mechanical Engineering
Milwaukee School of Engineering
Milwaukee, WI05-2027
Skills
- Food presentation
- Supply Restocking
- Recipe-based cooking
- Food Preparation
- Focused and disciplined
- Cleaning and organization
- Plating and presentation
- Positive and professional
Affiliations
- I am in an A capella group in UW-Milwaukee
Accomplishments
- Went to New York City for a A capella competition, There was over 300 other groups and only 9 went to New York.
- At previous jobs I have been known to make the best looking dishes
References
References available upon request.
Timeline
Cook
The Steerage Dining Saloon
08.2022 - Current
Cook
Between the Greens
11.2021 - 12.2022
Bachelor of Science - Mechanical Engineering
Milwaukee School of Engineering
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