Kyle Karwoski

• Provided tailored assistance for special requests, improving overall customer satisfaction.
• Ensured accurate pricing through consistent label verification and updates on meat products.
• Maximized product freshness by consistently monitoring inventory levels and rotating stock accordingly.
• Reduced shrinkage rates by conducting regular audits of perishable items, ensuring proper storage conditions were met.
• Streamlined department operations by maintaining clean work areas and properly storing equipment after use.
• Bolstered customer loyalty through attentive service and genuine enthusiasm for helping shoppers find the perfect cut of meat for their culinary creations.

Ensured assigned areas were tidy and addressed guest questions.

• Safely loaded and unloaded trucks using appropriate forklift attachments, reducing the risk of accidents or injuries.
• Kept warehouse clean and organized by removing debris and returning unused pallets to designated areas.
• Improved warehouse efficiency by skillfully operating forklifts to move, locate, and stack materials.
• Wrapped pallets in plastic wrap and attached merchandise tags to prepare for shipping.