Summary
Overview
Work History
Education
Skills
Timeline
Generic

Kyle Kulka

Palm Coast,FL

Summary

Adept Kitchen Manager with a proven track record at The Funky Pelican, enhancing kitchen efficiency by streamlining processes and optimizing staff schedules. Skilled in multitasking, organization, and fostering a culture of teamwork. Demonstrated excellence in food safety and staff supervision, consistently exceeding health inspection standards.

Overview

6
6
years of professional experience

Work History

Kitchen Manager

The Funky Pelican
07.2021 - 08.2024
  • Maintained a clean and safe work environment, adhering to all health department regulations and guidelines.
  • Scheduled and received food and beverage deliveries, adhering to food cost and budget.
  • Checked and tested foods to verify quality and temperature.
  • Mentored and trained new team members, fostering a positive culture of teamwork and collaboration within the kitchen staff.
  • Consistently met or exceeded local health department inspection requirements through diligent adherence to safety protocols and maintaining thorough documentation records.
  • Improved kitchen efficiency by implementing streamlined processes and optimizing staff scheduling.

Line Cook

D.B.pickles
10.2018 - 07.2021
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
  • Prepared and cooked full course meals based on restaurant recipes and specifications.
  • Prepared food items such as meats, poultry, and fish for frying purposes.
  • Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
  • Checked food temperature regularly to verify proper cooking and safety.

Education

Deploma - General Studies

Dover Jr. Sr. High School
Dover Plains, NY
06.1992

Skills

  • Multitasking and Organization
  • Customer Service
  • Food Safety
  • Inventory Management
  • Staff Supervision
  • Food Preparation
  • Kitchen Management
  • Inventory Control
  • Attention to Detail
  • Waste Reduction
  • Problem-Solving
  • Safe Food Handling
  • Ordering Supplies
  • Cleaning and sanitation
  • Staff Management

Timeline

Kitchen Manager

The Funky Pelican
07.2021 - 08.2024

Line Cook

D.B.pickles
10.2018 - 07.2021

Deploma - General Studies

Dover Jr. Sr. High School
Kyle Kulka