Eager and dedicated aspiring chef with foundational understanding of cooking procedures. Currently enhancing culinary skills through formal education and personal practice. Adapt at working in team settings and following directions precisely. Enthusiastic about starting culinary career by contributing to professional kitchen environment.
- Cut metal components to size: Translated detailed instructions into precise physical outcomes, similar to following complex recipes.
- Fabricated parts from sheet metals: Developed hands-on skills with tools and equipment, applicable in kitchen environments for food preparation.
- Inspected products for accuracy: Demonstrated attention to detail and quality control, essential for ensuring culinary standards are met.
- Kitchen Safety
- Food Preparation
- Time Management
- Attention to Detail
- Adaptability
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