Summary
Overview
Work History
Education
Skills
Timeline
Generic

KYLE MEEHAN

Thornton,CO

Summary

Detail oriented, results-driven, accomplished energetic professional with a solid history of achievements. Motivated leader with strong organizational and prioritization abilities. Areas of expertise include self- discipline, good work ethic, integrity, team leader, problem solver, strong relationship builder with excellent communication skills. Seeking a position where my experience and strong leadership skills can help grow and strengthen the company. Hardworking employee enthusiastic about learning the Natural Industry inside and out. Pursues opportunities to learn new skills and contribute to group success. Offers strong administrative, relationship-building and problem-solving abilities.

Overview

8
8
years of professional experience

Work History

Warehouse Worker

Colorado Wine Express
Denver, CO
06.2021 - Current
  • Used hand-held devices and computers to record and monitor inventory levels and completed audits to uncover and address inaccuracies.
  • Operated pallet jacks and material moving equipment to receive and transport items from various warehouse locations.
  • Alternated goods in inventory by observing first-in and first-out approach to keep shelves organized and properly stocked.
  • Identified inadequate materials and faulty equipment and brought to supervisors' attention.
  • Consistently lifted materials weighing as much as 50 pounds.
  • Readied product pallets for optimal storage and shipment, carefully organizing boxes and balancing weight.
  • Loaded, unloaded and moved material to and from storage and production areas.
  • Satisfied documentation requirements by using SAP software to produce estimates, invoices and tracking spreadsheets.
  • Recorded information, shortages and discrepancies to keep records current and accurate.
  • Labeled and accurately moved customer orders to meet shipment timetables and minimize errors.
  • Completed over 200 customer orders each day in warehouse setting.

Night Stocker

Safeway
Monument, CO
08.2020 - 03.2021
  • Monitored deliveries by checking merchandise against invoice paperwork and notifying supervisor of discrepancies
  • Unloaded arriving product stock and moved to store display areas
  • Inspected floor displays, noted missing items and immediately replenished merchandise
  • Used dollies and pallet jacks to unload and organize merchandise from delivery trucks
  • Readied items for sales floor stocking by affixing tags and preparing shelf labels
  • Checked for outdated and overripe grocery items and removed from inventory
  • Managed approx. 100 brands per night and varied from night to night

Post Harvest Lead

Native Roots
Denver, CO
04.2018 - 05.2020
  • Observed and checked machinery to detect equipment malfunction
  • Adjust, repair, and service machinery when needed
  • Ensured that product quality was of highest standards
  • Monitored and trained staff on safety protocols and equipment
  • Problem solving at production site
  • Monitored product flow through machines
  • Managed and processed 15 pounds of product per day

Lead Line Cook

Amici's Pizzeria & Italian Resturant
Wheatridge, CO
08.2013 - 04.2018
  • Upheld optimal staff and customer protections by monitoring food handling, cleaning and sanitation protocols.
  • Created identical dishes numerous times daily with consistent care, attention to detail and quality.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Produced high volume covers per day and maintained near-perfect customer satisfaction scores.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Managed relationships and negotiating prices with vendors for ingredients and equipment.
  • Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
  • Collaborated with servers to collect information about specific customer desires and dietary needs.
  • Prepared ingredients ahead of time to promote efficiency in dish garnishing.
  • Grilled meats and seafood to customer specifications.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction and repeat business.
  • Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
  • Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
  • Fulfilled 350-400 orders per night

Education

High School Diploma -

Standley Lake High School
Westminster, CO
05.2014

Skills

  • Active Listening/Critical Thinking
  • Reliable, Responsible, & Strong Work Ethic
  • Attention to Detail/Problem Solver
  • Strong Microsoft Skills - Word and Powerpoint
  • Ability to Multi-Task
  • Strong Analytical Skills
  • Work Well Independently
  • Strong Team Member
  • Adaptable and Flexible
  • Customer Relationships
  • Merchandising, Display, & Tagging
  • Stocking and Replenishing
  • Honesty and Integrity
  • Heavy Lifting
  • Goal Setting and Prioritization
  • Verbal and Written Communication

Timeline

Warehouse Worker

Colorado Wine Express
06.2021 - Current

Night Stocker

Safeway
08.2020 - 03.2021

Post Harvest Lead

Native Roots
04.2018 - 05.2020

Lead Line Cook

Amici's Pizzeria & Italian Resturant
08.2013 - 04.2018

High School Diploma -

Standley Lake High School

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KYLE MEEHAN