Experienced in research and development, I possess extensive knowledge in proposal writing, project leadership, and food processing. With exceptional attention to detail and strong time management skills, I excel in efficiently managing research tasks with my colleagues. My expertise lies in coordinating and executing projects effectively to ensure successful completion. I am motivated by a passion for innovation and dedicated to advancing the industry.
Hi, I’m
Kyle Moore
Summary
Overview
6
years of professional experience
Work History
Lactalis American Group
Research and Development Scientist
03.2022 - 05.2024
Job overview
- Lead Scientist for Pasta Filata research and development which included planning and running all trials on fresh mozzarella, chunk mozzarella, string cheese and provolone products.
- Raised consumer preference in Galbani Fresh Mozzarella by 28% over the market leader in consumer testing results for pillar products.
- Ran small-scale pilot plant trials and Large-scale industrial trials utilizing knowledge on food processing equipment (pasteurizers, membrane filters, homogenizers, etc.) at both scales
- Analyzed results using chemical (Babcock, Kjeldahl, etc.) and biological (streak plating, pathogenic testing) assays.
- Delivered effective and concise presentations on research findings to Sales, Marketing, and Production executives.
- Met and collaborated with clients and supplier to ascertain desired results and laboratory testing objectives.
Pennsylvania State University
Undergraduate Lab Assistant
03.2020 - 12.2021
Job overview
- Analyzed chemical components of Non-saccharomyces yeast wine fermentations with GCMS and U-HPLC machines.
- Documented different yeast strains using gel electrophoresis, PCR and Sanger sequencing techniques
- Lead and assisted other undergraduate students helping with graduate level research projects.
- Managed logistics of the lab setting including media preparation, autoclave procedures, culture freezing and general safety.
- Organized and labeled items in inventory and reordered before supplies diminished.
- Managed time and resources of pursuing my own research projects along with interpersonal relation of other labs to complete complex projects.
Pennsylvania State University
PSU Sensory Evaluation Center
11.2019 - 03.2020
Job overview
- Assisted graduate student & professor sensory research by preparing food samples for panelists.
- Acquired ServSafe certification and HACCP understanding to assure safety for panelists.
- Delivered samples discretely, used red lighting to minimize color contrast and randomized sample labels to ensure no bias in sample presentation
- Used Compusense to analyze data from panelists and determine the significance of results
- Ran product preference testing and triangle-test comparisons for different large companies including Frito-lays, Pepsi-Co and Mondelez.
ASK Foods
Production Cook
08.2018 - 07.2019
Job overview
- Observed food safety, proper cleaning and good hygiene practices to prevent food-borne illnesses.
- Gained familiarity with Quality Assurance procedures and measures in a real-world setting.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Oversaw the machine packaging of products and logistics of moving product to other divisions in factory.
Education
The Pennsylvania State UniversityUniversity Park, PA
from Product Development
12.2021
University Overview
- Relevant Courses: Food Chemistry and Analysis, Food Microbiology, Science and Technology of Plant, Dairy, & Meat Foods
- Professional Development: Food Innovation and Product Design, Food Analytics and Statistics
- Brewing & Fermentation and Tea Club Member
Skills
- Experimental design
- Product Development
- Research Methodologies
- Laboratory techniques
- Scientific Writing
- Analytical Thinking
- Effective Communication
- Knowledgeable in Microsoft Excel, Word, and Powerpoint
- Presentation Skills
References
References
- Ann Queen, Head of Innovative Product Marketing, Lactalis American Group, 80 Pine Street, New York, NY, 10005, Queen.Ann@us.lactalis.com, (212) 758-6666, Ann Queen is the head of innovative marketing so I worked with her while developing new products.
- Josephine Wee, Assistant Professor of Food Science, Pennsylvania State University, 432 Rodney A. Erickson Food Science Building, University Park, PA, 16802, jmw970@psu.edu, (814) 863-2956, Josephine Wee is a professor at Penn State and was in charge of the lab where I did.
- Helene Hopfer, Associate Professor of Food Science, Pennsylvania State University, 555 Curtin Rd, University Park, PA, 16802, hxh83@psu.edu, (814) 863-5572, Helene Hopfer was one of the professors in charge of the sensory evaluation center that I worked the most with for data collection and analytics.
Availability
See my work availability
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Available
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Quote
“I’m a jar two thirds full kind of guy”
Timeline
Research and Development Scientist
Lactalis American Group
03.2022 - 05.2024
Undergraduate Lab Assistant
Pennsylvania State University
03.2020 - 12.2021
PSU Sensory Evaluation Center
Pennsylvania State University
11.2019 - 03.2020
Production Cook
ASK Foods
08.2018 - 07.2019
The Pennsylvania State University
from Product Development
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