Kyle Nickolas

Lead morning shift cook and key holder. Knowledge of every dish on the menu, mastery over any position on the line, composes prep lists, stocks and prepares the line for service, completes detailed cleaning during non-business hours.

Lead morning woodfire oven cook at Pack's Tavern. Responsible for maintaining and operating the restaurant's woodfire oven menu items. Responsibilities included daily cleaning, daily prep lists, communication with shift change and managers, and working service on the line.

Responsibilities included quality control with food, printing and writing prep lists, team lead, managing inventory, operating heavy meat smokers, and facilitating communication between other drink and food establishments on the Gorge Resort.

Line and prep cook for all three West Virginia locations of the Pies and Pints Pizzeria franchise. Responsible for making and executing prep lists, unloading food trucks, inventory, working all line positions, cleaning, and preparing the pizza dough each day.