Overview
Work History
Skills
Timeline
Generic

Kyle Nipula

Norwich,CT

Overview

4
4
years of professional experience

Work History

Warehouse Worker

Lowes Distribution Center
Plainfield, CT
02.2023 - 05.2024
  • Received deliveries, scanned packages and updated orders in internal database.
  • Packaged items carefully using protective materials like bubble wrap or foam sheets.
  • Maintained a clean work area by sweeping, mopping, dusting shelves.
  • Organized warehouse space for efficient storage of products.
  • Moved large and bulky items manually or with pallet jacks or forklifts.

Prep Cook /Restaurant Waiter

LEE,S SUSHI BAR
Cambridge, MA
01.2020 - 08.2022
  • Seasoned cooked dishes properly before serving them.
  • Received and stored food and supplies.
  • Monitored inventory levels of all kitchen items and placed orders when needed.
  • Dressed, seasoned and garnished appetizers and salads to prepare for food service.
  • Grilled and deep fried various foods from meats to potatoes.
  • Operated kitchen equipment in alignment with OSHA protocols and manufacturer instructions.
  • Assisted in serving meals to customers as needed.
  • Operated grills, ovens and other kitchen equipment as required for meal preparation.
  • Discarded spoiled food items immediately following established procedures.
  • Measured ingredients accurately using measuring cups and spoons.
  • Set up work stations prior to opening to minimize prep time.
  • Helped train and develop new talent.
  • Handled advanced thawing and food pre-preparation for upcoming meals.
  • Adhered to regulatory standards regarding safe and sanitary food prep.
  • Stocked kitchen with necessary supplies, including food items and utensils.
  • Utilized excellent knife skills to chop and slice vegetables and carve and grind meats and cheeses.
  • Organized and labeled stock of ingredients to maintain needed inventory levels.
  • Monitored freshness of food products to help reduce spoilage.
  • Measured and weighed food items to comply with portion requirements.
  • Checked completed orders for correct quantity and quality.
  • Followed recipes to prepare meals according to customer specifications.
  • Sanitized workstation at end of shift to minimize risk of salmonella and other food-borne illnesses.
  • Ensured that all dishes were prepared correctly by tasting them before serving.
  • Executed proper techniques when preparing menu item ingredients.
  • Sliced meats to prepare for cooking and assembly of menu items.
  • Cleaned and sanitized work areas and equipment to ensure food safety standards.
  • Heated sauces, soups and gravies according to specified methods.
  • Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.

Skills

  • Loading and Unloading
  • Cycle Counting
  • Operations Support
  • Storage Organization

Timeline

Warehouse Worker

Lowes Distribution Center
02.2023 - 05.2024

Prep Cook /Restaurant Waiter

LEE,S SUSHI BAR
01.2020 - 08.2022
Kyle Nipula