Music Creation
Hi, I’m
Kyle Robinson
Culinary
Pensacola,FL
Time fly's. Try n catch it.
Malcom (Mac Miller) McCormick
Summary
Versatile and dynamic professional with a proven track record, adept in time management and problem-solving. Demonstrates a professional attitude and exceptional food safety knowledge, leading to high customer satisfaction and efficiency. Skilled in team coordination and maintaining cleanliness standards, consistently achieving top-quality workmanship.
Overview
17
years of professional experience
Work History
Flounder's Chowder House
Line Cook
07.2024 - Current
Job overview
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
All-N-Clusive
Construction Superintendent
04.2020 - 07.2024
Job overview
- Supervised field crews to maximize quality and work efficiency.
- Managed subcontractors effectively, ensuring timely completion of tasks and high-quality workmanship.
- Scheduled subcontractors, consultants and vendors to coordinate completion of jobs and tasks.
- Drove project objectives on day-to-day operational level by working closely with clients, decision-makers and vendors.
Skopelos at New World Landing
Line Cook
07.2018 - 04.2020
Job overview
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
- Prepared and cooked full course meals based on restaurant recipes and specifications.
- Prepared food items such as meats, poultry, and fish for frying purposes.
- Plated and presented all dishes to match established restaurant standards.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Upheld strict sanitation standards while preparing meals, maintaining a clean workspace free of cross-contamination risks.
The Waterford at Creekside
Director of Facilities Maintenance
04.2017 - 07.2018
Job overview
- Enhanced safety protocols by conducting thorough risk assessments and implementing necessary changes.
- Collaborated with cross-functional teams to coordinate large-scale renovation projects without disrupting daily operations.
- Increased employee satisfaction by addressing workspace concerns promptly and implementing improvements based on feedback.
- Managed a team of maintenance technicians, ensuring timely completion of tasks and high-quality workmanship.
- Coordinated emergency response plans, ensuring swift action during critical situations such as power outages or natural disasters.
- Introduced innovative solutions for space optimization, resulting in increased productivity within the workplace environment.
- Optimized asset life cycle management through strategic planning and implementation of preventative maintenance schedules.
- Ensured compliance with local, state, and federal regulations by staying current on industry standards and maintaining proper documentation.
- Oversaw groundskeeping efforts, ensuring attractive landscaping and well-maintained exterior spaces throughout all seasons.
- Maintained positive relationships with vendors and suppliers while negotiating cost-effective contracts for goodsservices.
- Negotiated contracts with external service providers, securing the best possible terms for the company.
Crabs On The Beach
Line Cook
05.2012 - 04.2017
Job overview
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
- Prepared and cooked full course meals based on restaurant recipes and specifications.
- Prepared food items such as meats, poultry, and fish for frying purposes.
- Plated and presented all dishes to match established restaurant standards.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Upheld strict sanitation standards while preparing meals, maintaining a clean workspace free of cross-contamination risks.
- Checked food temperature regularly to verify proper cooking and safety.
- Expedited service during peak hours by coordinating with fellow line cooks on timing of dish completion.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Improved kitchen efficiency by streamlining prep tasks and effectively organizing workstations.
Zaxby's Chicken Fingers & Buffalo Wings
Cashier/Line Cook
05.2008 - 05.2012
Job overview
- Greeted customers entering store and responded promptly to customer needs.
- Welcomed customers and helped determine their needs.
- Worked flexible schedule and extra shifts to meet business needs.
- Operated cash register for cash, check, and credit card transactions with excellent accuracy levels.
Education
Pensacola State College, Pensacola, FL
No Degree from Civil Engineering
Tallahassee Community College
No Degree from Civil Engineering
Gulf Breeze High School, Gulf Breeze, FL
High School Diploma
05-2009
University Overview
- Awarded [Award Name]Veterans of Foreign Wars Award
Skills
- Time management
- Attention to detail
- Highly motivated
- Cleaning and organization
- Professional attitude
- Reliable and trustworthy
- Active listener
- Problem-solving
- Food safety knowledge
- Team coordination
- Food safety
- Cleanliness standards
Accomplishments
- Supervised team of 45 staff members.
Availability
See my work availability
Not Available
Available
monday
tuesday
wednesday
thursday
friday
saturday
sunday
morning
afternoon
evening
swipe to browse
Affiliations
- Serve Safe Food Handler Certification
Work Preference
Work Type
Full TimePart TimeWork Location
RemoteOn-SiteHybridImportant To Me
Career advancementWork-life balanceHealthcare benefitsCertification
BBQ Pitt Master
Interests
Content & Video Creation
Song Writer
Instrumental Production
Mixing and Mastering Songs
Meditation
Soul Guidance
Timeline
Line Cook
Flounder's Chowder House
07.2024 - Current
Construction Superintendent
All-N-Clusive
04.2020 - 07.2024
Line Cook
Skopelos at New World Landing
07.2018 - 04.2020
Director of Facilities Maintenance
The Waterford at Creekside
04.2017 - 07.2018
Line Cook
Crabs On The Beach
05.2012 - 04.2017
Cashier/Line Cook
Zaxby's Chicken Fingers & Buffalo Wings
05.2008 - 05.2012
Pensacola State College
No Degree from Civil Engineering
Tallahassee Community College
No Degree from Civil Engineering
Gulf Breeze High School
High School Diploma
Similar Profiles
William BrownellWilliam Brownell
Server at Flounder's Chowder HouseServer at Flounder's Chowder House
Kevin ClarkKevin Clark
Bartender at Flounder's Chowder HouseBartender at Flounder's Chowder House
Cassidy BeyersCassidy Beyers
Waitress at Flounder's Chowder HouseWaitress at Flounder's Chowder House