Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Kyle Rose

Royal Oak

Summary

Operational professional with robust background in driving business success through strategic initiatives and operational improvements. Known for fostering collaborative environments and achieving significant results, adapting swiftly to evolving business needs. Possesses keen analytical skills and strong leadership capabilities valued by employers.

Overview

9
9
years of professional experience
1
1
Certification

Work History

Operating Partner

Jersey Mike's Subs
01.2024 - Current
  • Streamlined inventory management systems, minimizing waste while maintaining optimal stock levels for day-to-day operations.
  • Implemented quality control measures to ensure consistent delivery of products or services.
  • Managed budgets and financial performance, ensuring cost-effective allocation of resources.
  • Oversaw recruitment efforts selecting top talent contributing to a diverse workforce capable of addressing complex business challenges.
  • Determined appropriate financial goals and administered budgets to control expenses.
  • Improved overall customer satisfaction through timely and effective problem resolution.

Executive Sous Chef

Frankenmuth Brewery
02.2023 - 01.2024
  • Increased customer satisfaction through consistent delivery of exceptional dishes, resulting in positive reviews.
  • Assisted Executive Chef in cost analysis and budget management, optimizing profitability without compromising quality.
  • Ensured compliance with all health department regulations while maintaining a well-organized workspace for optimal efficiency.
  • Evaluated employee performance regularly providing guidance towards improvement as necessary.
  • Promoted teamwork among kitchen staff, fostering a positive work environment that encouraged creativity and collaboration.
  • Collaborated with Executive Chef to design seasonal menus that showcased diverse flavors and techniques.

Kitchen Assistant Manager

Legends Sports Bar
09.2020 - 02.2023
  • Maintained a clean and safe work environment, adhering to all health department regulations and guidelines.
  • Scheduled and received food and beverage deliveries, adhering to food cost and budget.
  • Mentored and trained new team members, fostering a positive culture of teamwork and collaboration within the kitchen staff.
  • Reduced food waste by closely monitoring inventory levels and implementing proper food storage techniques.
  • Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling, and surface cleaning.
  • Delivered in-depth training to workers in food preparation and customer-facing roles to promote strong team performance.

Guest service representative

Holiday Inn Gateway center
01.2016 - 01.2020
  • Handled payment transactions accurately, maintaining proper cash handling procedures at all times.
  • Assisted guests with reservation modifications, resolving any issues promptly and professionally.
  • Developed strong rapport with returning guests to foster loyalty and repeat business.
  • Managed guest inquiries via telephone, email, and in-person communication, ensuring accurate information delivery.
  • Collaborated closely with colleagues across departments to enhance overall guest experience throughout their stay.

Education

Bachelor's - Information Technology

Baker College
04-2023

Associate's degree -

High school or equivalent - general studies

Homeschooled
Fenton, MI
06.2012

Skills

  • Team management
  • Efficient cash processing
  • Data analysis proficiency
  • Interview facilitation
  • Efficient data entry
  • Project coordination
  • Interpersonal communication
  • Client relations management
  • Operational excellence
  • Performance improvement
  • Revenue growth
  • Client relationship management

Certification

  • Cisco Certified Network Associate (CCNA) March 2022 to Present I earned this certificate after completing my Cisco Networking class.
  • ServSafe Manager January 2024 to January 2029 I earned this certificate for successfully completing the standards set forth by ServSafe food protection Manager Certification Examination.

Timeline

Operating Partner

Jersey Mike's Subs
01.2024 - Current

Executive Sous Chef

Frankenmuth Brewery
02.2023 - 01.2024

Kitchen Assistant Manager

Legends Sports Bar
09.2020 - 02.2023

Guest service representative

Holiday Inn Gateway center
01.2016 - 01.2020

High school or equivalent - general studies

Homeschooled

Bachelor's - Information Technology

Baker College

Associate's degree -

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