A highly driven Financial Professional that is looking to expand the capacity in which I can help people by offering comprehensive Financial Advice.
Overview
5
5
years of professional experience
Work History
Customer Relationship Advocate
Fidelity Investments
07.2023 - Current
Enhanced customer satisfaction by promptly addressing inquiries and resolving issues
Maintained above average CEI and CPH for 6 running months
Spearheaded driving up team metrics through statistical analysis
Consistently met or exceeded performance metrics related to customer service quality, responsiveness, and issue resolution.
Developed rapport with customers, understanding their needs and providing tailored solutions to enhance their experience.
Financial Service Representative
NEW YORK LIFE
05.2023 - 06.2023
Passed Colorado Insurance Licensing exam on the first attempt
Sourced phone calls to schedule and set up appointments with prospects in my warm market
Attended networking and social events to expand and broaden my network within the Denver community
Learned and developed my skills in conducting financial guidance appointments with prospects.
Server
YAYA'S EURO BISTRO
04.2023 - 03.2024
Top 5 performers in price per guest served after first 3 months of employment
Front Of House Manager
CINZZETTI'S ITALIAN MARKETPLACE
06.2021 - 03.2023
Oversaw a business that conducts roughly 7 million dollars a year in revenue
Conducted interviews, oversaw the hiring process and managed the training, development and retention of 50+ Front of House staff, while assisting in managing 40+ kitchen staff
Spearheaded the transition to new payment devices and training all staff and management on the new system
Re-evaluated the costs and pricing and made changes where they were necessary as the costs of goods has increased.
Bar Manager
APPLEBEE'S BAR AND GRILLE
07.2019 - 06.2021
Kept Bar Variance below 1% consistently during Bi-weekly inventory
Maintained a safe, orderly and sanitary restaurant, scoring a 99% on my Food Safety Evaluation
Managed employee performance, while holding all employees to the same high standards
Monitored the dining area to achieve optimal customer experience
Analyzed suppliers and developed a new order guide to ensure efficient procurement.