Kyle Saunders
Hyde Park,NY
Summary
Passionate, energetic, and dependable student at the Culinary Institute of America looking to expand my experience and learn as much as possible.
Overview
2
2
years of professional experience
1
1
Certification
Work History
Pit Master/Shift Lead
Red White & Que Smokehouse
06.2022 - 08.2024
- Maintained clean and organized workspaces, adhering to strict sanitation guidelines for safe food handling.
- Collaborated with other kitchen staff for seamless teamwork and efficient workflow during peak service hours.
- Enhanced customer satisfaction by consistently delivering high-quality, flavorful barbecue dishes.
- Trained new employees on the correct techniques specific to the restaurant.
Education
Associates In Culinary Arts -
Culinary Institute of America
Hyde Park, NYAthletic Training -
University of Nebraska - Lincoln
Lincoln, NESkills
- Food Safety Compliance
- Meat Smoking Expertise
- Time Management Skills
- Teamwork and Collaboration
- Customer Service
- Inventory Monitoring
- New Hire Training
- Catering Coordination
- Quality Assurance Practices
Certification
ServSafe: Food Protection Manager Certification - 10/25/2024
Timeline
Pit Master/Shift Lead
Red White & Que Smokehouse
06.2022 - 08.2024
Associates In Culinary Arts -
Culinary Institute of America
Athletic Training -
University of Nebraska - Lincoln