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I am adept at driving culinary excellence and kitchen efficiency, I leveraged my meat smoking expertise and strong work ethic at Killens Barbecue to enhance menu offerings. I moved between Killens restaurants to help train staff and improve kitchen performance. I opened hired and trained the staff at Killens Barbecue in the Woodlands. My knack for fostering teamwork and collaboration, coupled with a continuous improvement mindset, significantly elevated customer satisfaction and operational productivity without compromising food safety compliance. I am a diligent Kitchen Crew Member demonstrating exceptional work ethic and dependable nature shown across 17 years of food service experience. Fast, dependable grill cook accustomed to working in high-tempo, high-volume kitchen environments. I have worked under renowned Chefs and was elevated by all the ones I worked with for my fast learning and adept skills in the culinary arts. You name it I have cooked it from Mexican food restaurants brunch and barbecue. I have been in the kitchen since I was 17 years old. I have always rose to the challenge and made it to a management position quickly. I have worked every position in the kitchen and excelled at them from dishwasher to Manager to Pit Master. I have had extensive training in Kitchen management in multiple different restaurants and environments. I have 17 years experience in inventory management and culinary skills, it is an honor to prepare food for people and it is a passion of mine since I was making homemade tortillas with my mom in Honduras.

Dynamic Pit Master at Famous Daves BBQ with a proven track record in menu innovation and food safety compliance. Expert in smoke flavor profiling and team leadership, I foster strong vendor relationships to ensure top-quality ingredients, enhancing customer satisfaction and driving repeat business. Committed to continuous improvement and operational excellence.

Dedicated culinary professional with over 30 years of experience in fast-paced kitchen environments. Expertise in food safety compliance, culinary teamwork, and time management. Prepared to enhance kitchen operations and elevate dining experiences.

Proven leader in the hospitality sector, adept at enhancing customer satisfaction and streamlining operations, notably at HEB Grocery Store. Skilled in food safety compliance and staff training, I excel in reducing waste and improving service quality. My continuous improvement mindset and attentive service have significantly boosted business outcomes and team performance. Flexible Fast Food Grill Cook eager to apply 16+ years of foodservice experience to contribute value to new role. Adept in providing efficient menu item preparation with focus on quality. Punctual Fry Cook holding 16+ years of experience working in food industry and ensuring customer loyalty by quickly satisfying customer and management needs. Works efficiently on multiple orders simultaneously. Diligent Kitchen Crew Member demonstrating exceptional work ethic and dependable nature shown across 16+ years of food service experience. Fast, dependable grill cook accustomed to working in high-tempo, high-volume kitchen environments. Hardworking and enthusiastic leader trained in every facet of successful work. Stays on top of current and expected demands, quickly realigning tasks to handle needs. Dedicated to first-rate communication and team success.

Kyle Saunders

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Pit Master/Shift Lead

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Associates In Culinary Arts -

Athletic Training -

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Pit Master/Shift Lead

Associates In Culinary Arts -

Athletic Training -

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