Kyle Schlueter
Garland
Summary
Dynamic food service leader with extensive experience at Aramark, specializing in nutrition program development and staff training. Proven track record in enhancing operational efficiency and ensuring food safety compliance. Successfully elevated guest experiences through innovative event coordination and effective vendor negotiations, driving significant revenue growth across diverse culinary environments.
Overview
25
25
years of professional experience
Work History
Director of Food and Nutrition
Aramark
04.2023 - Current
- Led food service operations for diverse client accounts across multiple locations.
- Developed and implemented nutrition programs tailored to client needs and preferences.
- Oversaw staff training and development to enhance service quality and operational efficiency.
- Ensured compliance with health regulations and safety standards in food preparation areas.
- Analyzed customer feedback to continually improve service offerings and dining experiences.
Senior Manager
Mendocino Farms
07.2022 - 04.2023
- Opened a new location which included hiring, training, and development of a team of over 60. Also ensuring that training was done to standard and working with all new team members to make sure all standards are followed.
- Followed a rigid training regime to help provided the best guest experience and help team member.
Director of Food and Beverage
Strike + Reel
03.2021 - 07.2022
- Annual revenue of 14 million coming out of the pandemic. Helping ensure all safety protocols are followed to keep guest and employees safe.
- Coordinated special events and catering services to elevate guest experiences.
- Evaluated existing food and beverage programs to identify areas of improvement and implement changes.
- Oversaw staff training programs to enhance service excellence and operational efficiency.
General Manager
Velvet Taco
10.2019 - 03.2021
- Lead a diverse and bilingual kitchen that produces 6 million in annual sales.
- Oversee purchasing, invoicing and PP&L to ensure the most profit possible.
- Ensure that all training is properly done to make sure the staff knows what is expected of them.
- Adjust prep levels due to business level and quality control every product that is produced.
- Interacting with the guest to provide a great experience and resolve any issues that might occur.
Regional Executive Chef
Alamo Drafthouse
02.2015 - 10.2019
- Directed operations for $40 million annual revenue across DFW franchise.
- Oversaw food preparation, staff supervision, quality control, and vendor negotiations.
- Developed techniques for food preparation and inventory systems to minimize waste.
- Implemented commissary kitchen to supply venues with prepped items, reducing labor costs.
- Created and executed innovative menu concepts featuring daily, weekly, and monthly specials.
- Designed seasonal menus to elevate guest dining experiences.
- Established training programs for onboarding new chefs and kitchen staff.
Banquet Chef
Truluck’s
04.2010 - 02.2015
- Executed banquet events for up to 100 attendees, ensuring exceptional service delivery.
- Collaborated with front-of-house staff to facilitate flawless event operations.
- Trained new chefs on kitchen protocols and culinary standards at Truluck's.
- Contributed to a high-volume kitchen generating over $9 million in annual sales.
- Partnered with chef to prepare dishes according to strict presentation and taste criteria.
Project Coordinator
SG Design
06.2001 - 02.2009
- Led meetings with internal team members, consultants and contractors.
- Managed multiple projects with competing deadlines simultaneously.
- Built and established strong partnerships with teams, vendors and contractors.
Education
Culinary Arts – Associate in Applied Sciences Degree -
Dallas College
Dallas, Texas, TXSkills
- Food safety compliance
- Nutrition program development
- Staff training and development
- Event coordination
- Vendor negotiations
- Operational efficiency
Timeline
Director of Food and Nutrition
Aramark
04.2023 - Current
Senior Manager
Mendocino Farms
07.2022 - 04.2023
Director of Food and Beverage
Strike + Reel
03.2021 - 07.2022
General Manager
Velvet Taco
10.2019 - 03.2021
Regional Executive Chef
Alamo Drafthouse
02.2015 - 10.2019
Banquet Chef
Truluck’s
04.2010 - 02.2015
Project Coordinator
SG Design
06.2001 - 02.2009
Culinary Arts – Associate in Applied Sciences Degree -
Dallas College