Kyle Siphimsor
Sheboygan,WI
Summary
Dynamic barista with strong team leadership and customer service skills. Experienced in training new staff and guiding customers to their perfect beverage selection, ensuring high satisfaction and operational efficiency.
Detail-oriented professional with a background in hospitality and food service. Skilled in multitasking and maintaining cleanliness while providing exceptional customer experiences. Ready to leverage expertise in team training and operational standards to enhance service quality.
Overview
6
6
years of professional experience
1
1
Certification
Work History
Barista
Kohler Co.
Kohler, Wisconsin
09.2023 - Current
- Prepared and served a variety of coffee beverages to customers.
- Maintained cleanliness of the coffee station and dining area.
- Greeted customers and took orders for coffee drinks, food items, and other beverages.
- Guided customers in selecting beverages that matched their taste preferences.
Team Lead
Panera Bread
Sheboygan, WI
01.2023 - 01.2025
- Assisted in training new team members on company procedures and tools.
- Monitored team performance and provided constructive feedback regularly.
- Maintained cleanliness of kitchen surfaces and equipment throughout food preparation.
- Operated kitchen equipment such as mixers, slicers, and blenders for food prep tasks.
Lead Barista
Meijer
Sheboygan, WI
08.2022 - 01.2023
- Replenished inventory to ensure consistent product availability and maintain efficient service.
- Trained new baristas on equipment operation and customer service standards.
- Adhered to health regulations regarding food safety and sanitation practices.
- Acquired comprehensive knowledge of menu items to ensure efficient and personalized customer service.
Summer Chef
Camp Evergreen
Sheboygan, WI
06.2019 - 08.2019
- Oversaw kitchen operations to ensure efficient workflow and high-quality food preparation.
- Ensured compliance with safety and sanitation protocols, elevating kitchen standards.
- Created and implemented standard recipes and techniques, enhancing consistency in food preparation and presentation.
- Crafted diverse daily menus tailored for guests with sensitive palates, improving guest satisfaction.
- Managed weekly ingredient procurement, optimizing kitchen inventory and supply chain.
Education
Some College (No Degree) - Culinary Associate Diploma
Lakeshore College
Cleveland, WI05-2025
Culinary And Baking Basics Technical Diploma -
Lakeshore College
Cleveland, WI12-2022
Skills
- Team leadership
- Hospitality and accommodation
- Multitasking and organization
- Safe food handling practices
- Time management
- Customer service
- Critical thinker
- Problem-solving skills
Certification
- Alcohol Bartending License
- ServSafe Manager Certification
- Restaurant Service Essentials Technical Certification
Languages
Hmong
Native/ Bilingual
Timeline
Barista
Kohler Co.
09.2023 - Current
Team Lead
Panera Bread
01.2023 - 01.2025
Lead Barista
Meijer
08.2022 - 01.2023
Summer Chef
Camp Evergreen
06.2019 - 08.2019
Some College (No Degree) - Culinary Associate Diploma
Lakeshore College
Culinary And Baking Basics Technical Diploma -
Lakeshore College
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