Hardworking team player effective at multitasking to satisfy customers and achieve work targets in fast-paced restaurant and bar settings. Knowledgeable about processing payments, using Point-of-sale systems and serving alcohol in a responsible way.
Overview
7
7
years of professional experience
Work History
Bartender/Assistant Manager
The Alley, Big C LLC
06.2021 - 05.2024
Utilized strong multitasking skills to efficiently manage multiple priorities during peak hours without sacrificing quality or service standards.
Participated in promotional events and special occasions at the establishment, assisting in setup and execution to ensure successful outcomes.
Opened and closed location and monitored shift changes to uphold successful operations strategies and maximize business success.
Sous Chef
Tavern Hospitality Group
04.2019 - 05.2021
Trained kitchen staff to perform various preparation tasks under pressure.
Managed inventory levels effectively, resulting in reduced food waste and cost savings for the establishment.
Ensured consistent quality control of all dishes leaving the kitchen, resulting in a reputation for excellence among patrons.
Line Cook Supervisor
Longhorn Steakhouse
01.2017 - 03.2019
Planned routine upkeep of kitchen equipment and facilities for safe and efficient operations.
Supervised food presentation and plating to enhance visual appeal.
Trained new hires in food handling and safety protocols to boost knowledge and performance.
Contract & Risk Coordinator at Big City Access Holdings, LLC/BrandSafway Solutions, LLC dba Big City AccessContract & Risk Coordinator at Big City Access Holdings, LLC/BrandSafway Solutions, LLC dba Big City Access