Kyle Smith
Meridian,ID
Summary
Dynamic and detail-oriented professional with a strong background in customer engagement and effective leadership, honed at Culver's Restaurant. Proven ability to maintain high standards of occupational safety while training teams and resolving conflicts. Skilled in time management and committed to delivering exceptional service in fast-paced environments.
Overview
3
3
years of professional experience
1
1
Certification
Work History
09B - United States Army Soldier
Department Of Defense Army
12.2024 - Current
- Served as a trainee at Ft. Sill, OK as a split ops soldier
- Responded calmly and professionally to chemical, biological and nuclear threats.
- Assembled, disassembled and maintained various weapons for operational readiness.
- Trained in infantry tactics, weapons and medical procedures for well-rounded field support.
- Served in on-call capacity for last-minute or late-night taskings from leadership.
- Maintained required level of proficiency in use of firearms.
- Worked in dirty and uncomfortable conditions, sometimes in dangerous, deployed locations.
- Upheld Army dress and appearance regulations for professional appearance.
Crew Member
Jamba/Auntie Anne's
06.2024 - 05.2025
- Worked well with teammates and accepted coaching from management team.
- Provided excellent customer service by greeting customers and meeting quality expectations.
- Prepared products following restaurant, health, and safety standards and procedures.
- Kept food preparation area, equipment, and utensils clean and sanitary.
- Collaborated with team members to complete orders.
Crew Leader
Culver's Restaurant
10.2022 - 05.2024
- Communicated effectively with upper management, team members, and customers to keep everyone informed.
- Settled crew member disputes by addressing problems quickly and providing successful mediation.
- Pitched in to help with various job tasks, fill in for sick employees and complete projects.
- Instructed crew members in safe work practices and methods to reduce work-related injuries.
- Trained employees in time management and proper ways to complete job duties.
- Established positive relationships with customers and colleagues through high standards of customer service.
- Established and enforced policies and procedures to maintain high standards of work.
Crew Member
Daisy's Italian Ice
05.2022 - 09.2022
- Took orders, prepared food, and collected payments.
- Became familiar with products to answer questions and make suggestions.
- Operated cash register to ring up final bill and process various forms of payment.
- Addressed guest needs, questions, or concerns to create optimum experience onboard.
- Cleaned and maintained all areas of restaurant to promote clean image.
Education
High School Diploma -
Renaissance High School
Meridian, ID05-2026
Skills
- Occupational safety
- Detail-oriented quality control
- Customer engagement
- Effective time management
- Effective team collaboration
- Persistence in challenging situations
- effective leadership
- interpersonal communication skills
Certification
- OSHA 10 certification
Timeline
09B - United States Army Soldier
Department Of Defense Army
12.2024 - Current
Crew Member
Jamba/Auntie Anne's
06.2024 - 05.2025
Crew Leader
Culver's Restaurant
10.2022 - 05.2024
Crew Member
Daisy's Italian Ice
05.2022 - 09.2022
High School Diploma -
Renaissance High School
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