Kyle Somatis
Somerville,MA
Summary
Dynamic bartender with a proven track record at Little Fish Brewing Company, excelling in customer service and responsible alcohol service. Known for crafting unique cocktails and enhancing guest experiences, I effectively managed high-volume service while training new staff. A reliable team player, I prioritize cleanliness and foster a welcoming atmosphere.
Overview
3
3
years of professional experience
Work History
Bartender
Little Fish Brewing Company
03.2023 - 05.2025
- Crafted and served a diverse range of craft beers and cocktails, enhancing customer satisfaction.
- Maintained cleanliness and organization of bar area, ensuring compliance with health and safety standards.
- Assisted in training new bartenders on beverage preparation and company protocols, fostering team development.
- Developed unique cocktail recipes to attract customers and promote seasonal specials, driving sales growth.
- Engaged with patrons to create a welcoming atmosphere, building rapport and encouraging repeat visits.
- Implemented streamlined service processes that improved order turnaround time during peak hours.
- Collaborated with kitchen staff to ensure timely delivery of food orders, enhancing overall dining experience.
- Served high customer volumes during special events, nights, and weekends.
- Managed cash handling duties responsibly, ensuring accurate accounting at the end of each shift.
- Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
- Efficiently opened or closed the bar according to established procedures, ensuring preparedness for each shift.
- Contributed to a positive work environment through effective teamwork and communication with colleagues.
- Maintained a clean and organized workspace, ensuring compliance with health and safety regulations.
- Developed loyal clientele by consistently delivering outstanding service and engaging in friendly conversation.
- Kept bar presentable and well-stocked to meet customer needs.
- Increased customer satisfaction by providing excellent service and crafting high-quality cocktails.
- Followed alcohol awareness procedures for preventing excessive guest intoxication.
- Reduced wait times for drinks by efficiently managing the bar area and prioritizing orders.
- Enhanced overall guest experience by promptly addressing concerns and resolving issues professionally.
- Trained new bartenders on drink preparation, product promotion, garnish preparation, and sanitation protocol.
- Assisted with staff training, sharing expertise in bartending techniques and customer service best practices.
- Organized bar inventory and storage procedures to keep stock within optimal levels and meet expected customer demands.
Bartender
Delaware North
06.2025 - Current
Bartender
Mystic Station
06.2025 - 08.2025
Bartender
Entropy Brewing Company
08.2024 - 01.2025
Education
High School Diploma -
Sheldon High School
Sacramento, CANo Degree -
Hospital Corpsman Veteran
US NAVYCertification -
Serv Safe
Skills
- Strong multitasking
- Customer service
- Highly reliable
- Team player attitude
- Patience and tolerance
- Outgoing personality
- Cleanliness and hygiene
- Responsible alcohol service
- Payment processing
- Handling difficult customers
- Cash register operation
Timeline
Bartender
Delaware North
06.2025 - Current
Bartender
Mystic Station
06.2025 - 08.2025
Bartender
Entropy Brewing Company
08.2024 - 01.2025
Bartender
Little Fish Brewing Company
03.2023 - 05.2025
High School Diploma -
Sheldon High School
No Degree -
Hospital Corpsman Veteran
Certification -
Serv Safe