Summary
Overview
Work History
Education
Skills
References
Certification
Timeline
Generic

Kyle Spooner

Lebanon,CT

Summary

I am a professional & goal-oriented individual with 5 years of inventory management experience seeking new opportunities in a highly skilled setting. I am proficient in customer service, staff relations, and data entry due to my detailed-oriented and efficient work ethic. Enthusiastic and willing to take on any task to help organization's mission succeed. Pleasant, hardworking and reliable with great interpersonal skills.

Overview

16
16
years of professional experience
1
1
Certification

Work History

Catering and Inventory Specialist

Bear's Smokehouse
10.2022 - Current
  • Completed physical inventory counts each week.
  • Performed data entry and completed proper paperwork.
  • Assisting customers through phone calls or email correspondence.
  • Analyzed inventory trends to identify and prepare for potential issues and discrepancies.

Server & Dining Room Supervisor

J. Gilberts Wood Fired Steaks & Seafood
02.2012 - 06.2023
  • Managing closing duties: manager logs, deposits, and reconciliation of the cash drawers
  • Management access including voids, compensations, and promotions
  • Serving tables with the highest level of customer service
  • Assisting guests with dining choices in an informative and helpful fashion
  • Maintaining knowledge of menu items, garnishes, ingredients, and preparations.
  • Cultivated warm relationships with regular customers.

Beverage & Restaurant Manager

Ruth’s Chris Steak House
09.2017 - 02.2021
  • Weekly liquor, beer, and wine inventory, data analysis, & ordering
  • Payroll and scheduling for a 60 person staff
  • Management access including voids, compensations, and promotions
  • Handling guest comments and complaints both in person and online/telephone
  • Event and sales coordination for large groups and special events
  • Maintaining knowledge of menu items, ingredients, and preparations for kitchen shifts
  • Nightly cash reconciliation, deposits, daily sales reports, and labor analysis.

Server

Angellino's Italian Restaurant
12.2007 - 04.2012
  • Serving tables, delivering exceptional and efficient service
  • Bartending and maintaining the bar area while providing wine and drink service
  • Full china catering on and off site for BBQs, weddings, and special events.

Education

Lyman Memorial High School
Lebanon, CT
01.2002

Skills

  • Highly responsible and reliable
  • Proficient at POS system operations
  • Exceptional interpersonal skills
  • Upbeat, outgoing, and positive work ethic
  • Extensive hospitality background
  • Works well under pressure
  • Records Management
  • Material Handling
  • Data Management
  • Trend Forecasting

References

  • Amy Provost, Co-Owner, DLD Home Services, Burlington CT, 860-307-0046
  • Cassie Therriault, Catering Director, Bear's Smokehouse, Windsor Locks CT, 860-785-8772
  • John Halpern, General Manager, J. Gilberts Wood-Fired Steaks and Seafood, Glastonbury CT, 880-659-0409


Certification

  • TIPS Certified
  • Servsafe Certified

Timeline

Catering and Inventory Specialist

Bear's Smokehouse
10.2022 - Current

Beverage & Restaurant Manager

Ruth’s Chris Steak House
09.2017 - 02.2021

Server & Dining Room Supervisor

J. Gilberts Wood Fired Steaks & Seafood
02.2012 - 06.2023

Server

Angellino's Italian Restaurant
12.2007 - 04.2012

Lyman Memorial High School

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Kyle Spooner