Summary
Overview
Work History
Education
Skills
MISSION STATEMENT
Timeline
Generic

KYLE S. Verdin

Westlake,LA

Summary

I am seeking a position that is challenging, requiring a “safety first” mind-set and offers opportunity for advancement and financial stability. My desire is to work for a company that can use my skills and knowledge to help me reach my full potential.

Overview

9
9
years of professional experience

Work History

Lead Sautee Chef

Gordon Ramsey Steak
01.2024 - 01.2025
  • Prepare stations and ensure station items (Food prep items, culinary utensils, cooking gloves, ect.) were on the line before opening.
  • Assisting understaffed stations and running expoditer as needed.
  • Sanitation and Equipment checklists at opening and closing of every shift.

Kitchen Supervisor

DraftKings SportsBook
Lake Charles, LA
01.2022 - 01.2023
  • Prepare stations and ensure station items (Food prep items, culinary utensils, cooking gloves, ect.) were on the line before opening.
  • Assisting understaffed stations and running expoditer as needed.
  • Placing warehouse,dry goods, and produce orders though internal computer systems.
  • Checking time cards for accuarate timekeeping and ensuring man hours are within acceptable parameters.
  • Creating and updating Prep lists for the upcoming service the next business day.
  • Inspecting co-worker's progress & work, giving helpful praise and/or instruction as neccesary.
  • Sanitation and Equipment checklists at opening and closing of every shift.

Grill/Salad Station

Pioneer Club
Lake Charles, LA
01.2019 - 01.2020
  • Prep station before opening
  • Fabrication of beef
  • Prepare Mother Sauces
  • Plate Desserts
  • Attend to carving station at parties/events

Assistant Baker

Golden Nugget
Lake Charles, LA
01.2018 - 01.2019
  • Make and portion fudge
  • Prepare desserts for buffet line
  • Sanitation before and after shift
  • Assist with events and party desserts

Grill Cook, Waiter, and Cashier

Lake Charles Racquet Club
Lake Charles, LA
01.2016 - 01.2017
  • Receive food/drink orders at cash register and receive payment.
  • Take order and prepare the food
  • Bring order to the customer’s table

Education

G.E.D. Diploma -

The Opportunity Place
Cut Off, LA
05.2008

Associate Degree - Culinary Arts

SOWELA Tech. Community College
Lake Charles, LA
01.2018

Skills

  • Kitchen Supervisor
  • Teamwork and collaboration
  • Customer service
  • Problem-solving

MISSION STATEMENT

I possess a great work ethic, and I take pride in being punctual. I am a Chef looking to be trained and molded the right way. I believe I possess the safety-first attitude and determination required to be a safe and successful addition to your company. I am a team player, and I want to be part of a winning team. Lastly, but most importantly, my priorities are as follows: God, family, and work. My faith in God has taught me that I must always be there for my family because they are always there for me and that I should be a loyal employee all sincerity. I will not disappoint you or your company.

Timeline

Lead Sautee Chef

Gordon Ramsey Steak
01.2024 - 01.2025

Kitchen Supervisor

DraftKings SportsBook
01.2022 - 01.2023

Grill/Salad Station

Pioneer Club
01.2019 - 01.2020

Assistant Baker

Golden Nugget
01.2018 - 01.2019

Grill Cook, Waiter, and Cashier

Lake Charles Racquet Club
01.2016 - 01.2017

Associate Degree - Culinary Arts

SOWELA Tech. Community College

G.E.D. Diploma -

The Opportunity Place
KYLE S. Verdin