KYLE S. Verdin
Westlake,LA
Summary
I am seeking a position that is challenging, requiring a “safety first” mind-set and offers opportunity for advancement and financial stability. My desire is to work for a company that can use my skills and knowledge to help me reach my full potential.
Overview
9
9
years of professional experience
Work History
Lead Sautee Chef
Gordon Ramsey Steak
01.2024 - 01.2025
- Prepare stations and ensure station items (Food prep items, culinary utensils, cooking gloves, ect.) were on the line before opening.
- Assisting understaffed stations and running expoditer as needed.
- Sanitation and Equipment checklists at opening and closing of every shift.
Kitchen Supervisor
DraftKings SportsBook
Lake Charles, LA
01.2022 - 01.2023
- Prepare stations and ensure station items (Food prep items, culinary utensils, cooking gloves, ect.) were on the line before opening.
- Assisting understaffed stations and running expoditer as needed.
- Placing warehouse,dry goods, and produce orders though internal computer systems.
- Checking time cards for accuarate timekeeping and ensuring man hours are within acceptable parameters.
- Creating and updating Prep lists for the upcoming service the next business day.
- Inspecting co-worker's progress & work, giving helpful praise and/or instruction as neccesary.
- Sanitation and Equipment checklists at opening and closing of every shift.
Grill/Salad Station
Pioneer Club
Lake Charles, LA
01.2019 - 01.2020
- Prep station before opening
- Fabrication of beef
- Prepare Mother Sauces
- Plate Desserts
- Attend to carving station at parties/events
Assistant Baker
Golden Nugget
Lake Charles, LA
01.2018 - 01.2019
- Make and portion fudge
- Prepare desserts for buffet line
- Sanitation before and after shift
- Assist with events and party desserts
Grill Cook, Waiter, and Cashier
Lake Charles Racquet Club
Lake Charles, LA
01.2016 - 01.2017
- Receive food/drink orders at cash register and receive payment.
- Take order and prepare the food
- Bring order to the customer’s table
Education
G.E.D. Diploma -
The Opportunity Place
Cut Off, LA05.2008
Associate Degree - Culinary Arts
SOWELA Tech. Community College
Lake Charles, LA01.2018
Skills
- Kitchen Supervisor
- Teamwork and collaboration
- Customer service
- Problem-solving
MISSION STATEMENT
I possess a great work ethic, and I take pride in being punctual. I am a Chef looking to be trained and molded the right way. I believe I possess the safety-first attitude and determination required to be a safe and successful addition to your company. I am a team player, and I want to be part of a winning team. Lastly, but most importantly, my priorities are as follows: God, family, and work. My faith in God has taught me that I must always be there for my family because they are always there for me and that I should be a loyal employee all sincerity. I will not disappoint you or your company.
Timeline
Lead Sautee Chef
Gordon Ramsey Steak
01.2024 - 01.2025
Kitchen Supervisor
DraftKings SportsBook
01.2022 - 01.2023
Grill/Salad Station
Pioneer Club
01.2019 - 01.2020
Assistant Baker
Golden Nugget
01.2018 - 01.2019
Grill Cook, Waiter, and Cashier
Lake Charles Racquet Club
01.2016 - 01.2017
Associate Degree - Culinary Arts
SOWELA Tech. Community College
G.E.D. Diploma -
The Opportunity Place