Kyle Thacker
Orem,UT
Summary
Upbeat and adaptable with passion for culinary arts and keen eye for detail. Knowledge of food safety standards and demonstrated ability in knife skills and ingredient preparation. Ready to contribute to cohesive kitchen team and create memorable dining experiences.
Overview
2
2
years of professional experience
1
1
Certification
Work History
Baker
Abigail's Oven
08.2025 - Current
- Operated commercial baking equipment, ensuring optimal functionality and safety standards.
- Prepared and baked a variety of artisan breads and pastries to meet customer demand.
- Maintained cleanliness and organization of workstations to uphold hygiene regulations.
- Collaborated with team members to streamline production processes for efficiency improvements.
- Monitored baking times and temperatures to ensure product quality and consistency.
- Provided training to new staff on baking techniques and operational procedures for improved team performance.
- Produced consistently high-quality baked goods for customers.
- Complied with health and safety codes to protect staff and customers.
Cook
Matsumoto Ramen House
07.2023 - 02.2025
- Prepared and cooked menu items following established recipes and quality standards.
- Collaborated with team members to ensure timely service and efficient kitchen operations.
- Maintained cleanliness and organization of workstations, adhering to food safety regulations.
- Assisted in inventory management by tracking ingredient usage and reporting shortages.
- Trained new kitchen staff on cooking techniques and kitchen protocols for consistency.
- Implemented efficient food preparation processes to reduce waste and improve turnaround time.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
Skills
- Active listener
- Food safety and sanitation
- Attention to detail
- Kitchen safety
- Cleanliness standards
- Oven operation
- Quality control
- Time management
- Dough handling
- Bread making
- Opening and closing duties
- Basic math
- Temperature control
Certification
- Licensed Food Handlers Permit
Timeline
Baker
Abigail's Oven
08.2025 - Current
Cook
Matsumoto Ramen House
07.2023 - 02.2025