Kyle Triana
Cincinnati
Summary
Diligent Cook possessing excellent cooking skills and strong knowledge of food safety. Proficient in maintaining well-stocked, organized, and clean kitchen areas to maximize productivity. Dedicated team player with punctual nature and open communication style dedicated to working hard.
Overview
8
8
years of professional experience
Work History
Lead Line Cook
Mt.Carmel Brewing Company
06.2024 - Current
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
- Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
- Cultivated a positive working atmosphere among kitchen staff, fostering camaraderie and a strong sense of teamwork.
- Produced high volume covers per day and maintained near-perfect customer satisfaction scores.
Kitchen Manager
Apple Spice Junction
08.2023 - 05.2024
- Maintained a clean and safe work environment, adhering to all health department regulations and guidelines.
- Scheduled and received food and beverage deliveries, adhering to food cost and budget.
- Checked and tested foods to verify quality and temperature.
- Hired, mentored and trained new team members, fostering a positive culture of teamwork and collaboration within the kitchen staff.
- Reviewed and analyzed kitchen performance to verify gaps and observe continuous improvement.
- Developed strong vendor relationships for consistent delivery of high-quality ingredients at competitive prices.
- Managed staff schedules and maintained adequate coverage for all shifts.
Culinary Professional
Olive Garden
11.2021 - 07.2023
- Managed efficient kitchen operations during peak service hours, maintaining smooth workflow under pressure while delivering exceptional results.
- Promoted teamwork and collaboration within the kitchen staff leading to improved morale, increased efficiency, and higher quality outcomes.
- Collaborated with kitchen staff to maintain efficient workflows, reducing food preparation time and waste.
- Established food preparation procedures and guidelines to promote meal consistency and quality.
- Took inventory of supplies and maintained accurate stock records to minimize losses and support supply ordering.
Lead Line Cook
The Angry Crab Shack
03.2017 - 04.2020
- Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Developed strong teamwork skills by collaborating with other line cooks to maintain a smooth workflow during busy shifts.
- Assisted with catering events, showcasing the restaurant''s culinary expertise and dedication to customer satisfaction.
- Grilled meats and seafood to customer specifications.
Education
GED -
South Fork High School
Stuart, FLSkills
- Food safety knowledge
- Cooking techniques
- Quality control
- Training management
- Kitchen organization
- Food preparation
- Menu planning
Timeline
Lead Line Cook
Mt.Carmel Brewing Company
06.2024 - Current
Kitchen Manager
Apple Spice Junction
08.2023 - 05.2024
Culinary Professional
Olive Garden
11.2021 - 07.2023
Lead Line Cook
The Angry Crab Shack
03.2017 - 04.2020
GED -
South Fork High School
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