Kyle Walker
Woodstock,GA
Summary
Driven leader with strong problem-solving and customer service skills. Dedicated to providing highest level of service to customers and creating pleasant work environment for staff. Knowledgeable in food safety and sanitation protocols.
Overview
12
12
years of professional experience
Work History
Kitchen Manager
Central City Tavern
08.2022 - Current
- Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling, and surface cleaning.
- Inspected stock to identify shortages, replenish supply and maintain consistent inventory.
- Implemented and maintained food safety and sanitation standards to establish safe handling and preparation of food.
- Scheduled and received food and beverage deliveries, adhering to food cost and budget.
- Delegated food preparation duties down to cooks and followed up with cooks to verify proper preparation and production of meals.
- Developed kitchen staff through training, disciplinary action, and performance reviews.
Grill Cook
Riverstone Corner Bistro
05.2022 - 08.2022
- Cleaned and maintained kitchen equipment regularly.
- Maintained clean, organized grill stations for hygienic, orderly food preparation.
- Prepared food items such as meats, poultry, and fish for frying purposes.
- Grilled meats and seafood to customer specifications.
- Stored and handled goods correctly to maintain freshness and condition.
- Restocked and rotated food items according to expiry dates to minimize waste.
- Cooked regular menu items and seasonal offerings according to corporate standards and guidelines.
Sauté Cook
Tuscany Italian Ristorante
04.2022 - 07.2022
- Organized server tickets to expedite food orders.
- Notified kitchen manager of shortages to maintain inventory.
- Covered, dated, rotated and properly stored food items to preserve quality and freshness.
- Prepared sauces and garnishes to complement sauteed menu items.
- Performed thorough quality checks of food plating and presentation.
- Liaised with sous chef throughout shift to obtain food prep and kitchen management instructions.
- Set up and maintained saute station to facilitate kitchen operations.
Certified Pest Control Technician
Active Pest Control
09.2021 - 04.2022
- Educated and advised customers on preventive measures to reduce pest infestations.
- Complied with safety guidelines and regulations with during pest control processes.
- Applied pesticides to inside and outside of structures utilizing company protocols.
- Wrote detailed reports for each job, noting sanitation, and structural issues that could potentially lead to pest activity.
- Applied chemical solutions on building surfaces to eliminate pests.
- Responded to customer inquiries and complaints regarding pest control services and solutions.
- Determined most efficient method to get rid of pests depending upon type of bug and degree of infestation.
Line Cook
Provino's Italian Restaurant
02.2011 - 02.2022
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Operated varied kitchen equipment, observing operation guidelines to avoid accidents and prevent malfunctions.
Pest Control Technician
Arete Pest Control
04.2019 - 08.2021
- Applied pesticides to inside and outside of structures utilizing company protocols.
- Succesfully conducted integrated pest management practices in residential, commercial and industrial settings.
- Conducted property and building walk-throughs to assess conditions, identify infestations, and isolate sources.
- Wrote detailed reports for each job, noting sanitation, and structural issues that could potentially lead to pest activity.
- Determined most efficient method to get rid of pests depending upon type of bug and degree of infestation.
- Sold pest control services and warranties to customers.
Education
High School Diploma -
Woodstock High School
Woodstock, GANo Degree - Science
Young Harris College
Young Harris, GA05.2015
Skills
- Waste Reduction
- Recruitment and Hiring
- Maintain Food Safety
- Attention to Detail
- Team Leadership
- Training
- Delegating Assignments and Tasks
- Menu Pricing and Writing
- Supply Ordering and Management
Timeline
Kitchen Manager
Central City Tavern
08.2022 - Current
Grill Cook
Riverstone Corner Bistro
05.2022 - 08.2022
Sauté Cook
Tuscany Italian Ristorante
04.2022 - 07.2022
Certified Pest Control Technician
Active Pest Control
09.2021 - 04.2022
Pest Control Technician
Arete Pest Control
04.2019 - 08.2021
Line Cook
Provino's Italian Restaurant
02.2011 - 02.2022
High School Diploma -
Woodstock High School
No Degree - Science
Young Harris College
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