Kyle Walsh
Columbus,OH
Summary
Motivated professional with extensive experience in cannabis cultivation and kitchen operations. Skilled in advanced knife techniques, food safety, and team collaboration. Committed to enhancing efficiencies and ensuring high-quality standards in all aspects of work. Places emphasis on being on time, reliable and maintaining a positive attitude at all times.
Overview
23
23
years of professional experience
Work History
Head grower
Roundhouse Consulting
Ann Arbor , MI
10.2023 - 04.2026
- Cultivated and managed diverse cannabis strains, optimizing growth conditions for maximum yield.
- Oversaw daily operations of cultivation facilities, improving workflow and resource allocation.
- Trained staff in proper cultivation techniques and safety protocols, fostering a culture of safety and excellence.
- Implemented effective pest management strategies, ensuring plant health and vitality.
- Monitored environmental conditions, adjusting settings to maintain optimal growth.
- Identified diseases and pests, developing targeted control strategies.
- Supervised installation and maintenance of irrigation systems for consistent water supply.
- Conducted regular crop inspections to detect early signs of stress or disease.
Line Cook
The Slurping Turtle
Ann Arbor, Michigan
10.2019 - 10.2023
- Prepared and cooked menu items according to recipes and standards.
- Maintained cleanliness and organization of kitchen workstations.
- Collaborated with team members to deliver timely food service during peak hours.
- Monitored food quality and freshness, ensuring standards met throughout meal preparation.
- Implemented proper food storage practices to minimize waste.
- Managed multiple tasks simultaneously while remaining organized in a fast-paced environment.
- Prepared dishes in fast-paced environment, contributing to high customer satisfaction through teamwork.
Cultivation Technician
Roundhouse Consulting
Ann Arbor, Michigan
12.2010 - 10.2019
- Assisted in nutrient application and irrigation scheduling for plant care.
- Collaborated with team members to improve cultivation methods and workflows.
- Monitored and maintained a clean and sanitized environment in the cultivation facility to ensure compliance with local regulations.
- Assisted in developing standard operating procedures for the department.
- Performed regular inspections of plants for signs of disease or pests and took action as needed.
- Defoliated and pruned crops to verify proper lighting and growth
- Adhered to a strict integrated pest management protocol to combat mold\mildew plant disease and insect infestations
- Inspected and maintained equipment to ensure optimal grow environment
Line cook
Tartan Fields Golf Club
Dublin , OH
05.2003 - 12.2010
- Started as a dishwasher. Moved to cold side making salads and desserts. Went on to work hot side working grill/fry and sautee.
- Prepared ingredients for various dishes following specific recipes and standards.
- Maintained cleanliness and organization of kitchen workstations and storage areas.
- Managed multiple tasks simultaneously while remaining organized in a fast-paced environment.
- Followed proper food handling methods and maintained correct temperature of food products.
- Plated dishes according to restaurant presentation standards before delivering them to customers.
- Set up and performed initial prep work for soups, sauces, and salads.
Education
High School Diploma -
Dublin Coffman Highschool
Dublin, OH06-2005
Some College (No Degree) - Hospitality Management
Columbus State Community College
Columbus, OHSkills
- Food preparation
- Advanced knife skills
- On time and reliable
- Highly motivated
- Active listener
- Team player
- Food safety knowledge
- Places heavy importance on positive workplace attitude
- Willing to do whatever it takes
Timeline
Head grower
Roundhouse Consulting
10.2023 - 04.2026
Line Cook
The Slurping Turtle
10.2019 - 10.2023
Cultivation Technician
Roundhouse Consulting
12.2010 - 10.2019
Line cook
Tartan Fields Golf Club
05.2003 - 12.2010
High School Diploma -
Dublin Coffman Highschool
Some College (No Degree) - Hospitality Management
Columbus State Community College