KYLE WASHINGTON

Expanded my culinary skills like knife work and knowledge with food and flavors.

Working with a team of high performers.

Cooking with high quality ingredient, and understanding the benefits and sustainability that comes with sourcing foods from local farmers.

• Held a team emphasizing consistency, cleanliness, customer experience.
• Training new hires to reach company standards
• Maintaining food cost / labor cost.

• Ordering fresh and canned goods, tracking inventory.
• Preparing and firing NY style pizza, following company policy to sell alcohol
• Exceeding customer expectations