Kyle Weber
Tallahassee
Summary
Diligent Cook possessing excellent cooking skills and strong knowledge of food safety. Proficient in maintaining well-stocked, organized, and clean kitchen areas to maximize productivity. Dedicated team player with punctual nature and open communication style dedicated to working hard.
Overview
9
9
years of professional experience
Work History
Lead Line Cook
For the Table Hospitality/ Charlie Park
02.2023 - 12.2024
- Prepared ingredients ahead of time to promote efficiency in dish garnishing.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Collaborated with servers to collect information about specific customer desires and dietary needs.
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
- Handled portion control activities according to specified instructions provided by chef.
Line Cook
Savour
02.2021 - 12.2022
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Prepared and cooked meals according to recipes and customer specifications.
QA Lead
Trulieve
07.2019 - 12.2021
- Coordinated and oversaw periodic audits to evaluate product quality and safety and address non-conformances.
- Sorted product and provided expertise on non-conforming product requirements.
- Provided observations, and performed tests at various stages according to quality control plan.
- Mentored and encouraged employees to strive for excellence while fostering professional growth.
Line Cook
Savour
10.2018 - 07.2019
- Station set-up , prep prior to service.
- Dinner service execution.
- Cleaning equipment and closing kitchen after service.
- Work with team and supervisors to cater to the needs of each guest.
Line Cook/Prep Cook
Backwoods Crossing
07.2018 - 10.2018
- Company Overview: Farm to table restaurant with weekly changing 'garden creation' menu
- Fresh from scratch soups and sides prepared according to needs
- Equipment cleaning detail and stock supplies organization
- This was a great experience with awesome people
- Farm to table restaurant with weekly changing 'garden creation' menu
Assistant Culinary Manager
Table 23
02.2016 - 07.2018
- Verified prepared food met standards for quality and quantity before serving to customers.
- Maintained effective supply levels by monitoring and reordering food stock and dry goods.
- Maintained kitchen cleanliness and sanitation through correct procedures and scheduled cleaning of surfaces and equipment.
- Coordinated with catering staff to deliver food services for special events and functions.
Education
High school or equivalent -
Southwide Academy
Royal Palm Beach, FL06.2002
Skills
- Quality control
- Kitchen organization
- Training management
- Work delegation
- Safe food handling
- Ordering and stocking
Personal Information
Work Permit: Authorized to work in the US for any employer
Timeline
Lead Line Cook
For the Table Hospitality/ Charlie Park
02.2023 - 12.2024
Line Cook
Savour
02.2021 - 12.2022
QA Lead
Trulieve
07.2019 - 12.2021
Line Cook
Savour
10.2018 - 07.2019
Line Cook/Prep Cook
Backwoods Crossing
07.2018 - 10.2018
Assistant Culinary Manager
Table 23
02.2016 - 07.2018
High school or equivalent -
Southwide Academy
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