Kyle Young
Bristol,CT
Summary
Results-driven culinary professional with extensive experience in kitchen operations and workflow optimization. Skilled in developing seasonal menus and mentoring staff to foster a collaborative environment. Dedicated to maintaining high food quality standards and ensuring compliance with health regulations.
Overview
2026
2026
years of professional experience
Work History
Head Chef
The Pub at Portland Golf Course
Portland, CT
05.2022 - Current
- Directed kitchen operations, ensuring high-quality food preparation and presentation.
- Developed and implemented seasonal menus, enhancing guest dining experiences.
- Managed inventory control, reducing waste and optimizing ingredient usage.
- Trained and mentored kitchen staff, fostering a collaborative team environment.
- Ensured compliance with health and safety regulations within kitchen operations.
- Innovated cooking techniques and recipes to align with current culinary trends.
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
- Developed kitchen staff through training, disciplinary action, and performance reviews.
- Ensured timely delivery of all orders during busy services by implementing efficient workstations and streamlined plating processes.
- Maintained strict adherence to health department regulations by enforcing proper food handling practices throughout the kitchen area.
Lead Line Cook
Sliders Bar and Grill
Plainville, CT
10.2019 - Current
- Supervised kitchen staff to ensure efficient workflow and consistent food quality.
- Developed and refined menu items based on customer feedback and seasonal ingredients.
- Trained new cooks in food preparation techniques and safety protocols.
- Coordinated meal service during peak hours, optimizing resource allocation and timing.
Winchester Cafe
Donna
Portland, CT
2017 - 2019
- Self-motivated, with a strong sense of personal responsibility.
- Worked effectively in fast-paced environments.
- Skilled at working independently and collaboratively in a team environment.
- Proven ability to learn quickly and adapt to new situations.
Education
Bachelor of Science - Environmental Science
University of Phoenix
Tempe, AZ03-2026
Skills
- Team management
- Leadership qualities
- Process improvements
- Workflow optimization
- Equipment maintenance
- Plating and presentation
- Resource management
- Workflow coordination
- Professional networking
- Staff training
- Collaborative environment
Timeline
Head Chef
The Pub at Portland Golf Course
05.2022 - Current
Lead Line Cook
Sliders Bar and Grill
10.2019 - Current
Winchester Cafe
Donna
2017 - 2019
Bachelor of Science - Environmental Science
University of Phoenix