Kylee Black

Food Safety and Hygiene: Knowledge of proper food handling procedures, including sanitation, cleaning, and safe food storage practices.

Customer Service: Ability to interact with customers in a friendly and helpful manner, addressing their needs and concerns.

Food Preparation: Basic food preparation skills such as chopping, slicing, and assembling ingredients.

Dishwashing and Cleaning: Experience in washing dishes, utensils, and kitchen equipment, as well as maintaining cleanliness in the kitchen and dining areas.

Cash Handling: Ability to handle cash transactions accurately and efficiently, including operating a cash register or POS system.

Inventory Management: Keeping track of food and supply levels, monitoring expiration dates, and replenishing stock as needed.

Teamwork: Working effectively as part of a team, communicating with coworkers, and assisting in various tasks as required.

Time Management: Ability to prioritize tasks and work efficiently in a fast-paced environment to ensure timely service.

Attention to Detail: Paying close attention to details such as food presentation, portion sizes, and cleanliness standards.

Flexibility: Willingness to adapt to changing schedules, tasks, and customer demands.

Communication Skills: Clear communication with coworkers and supervisors, both verbally and written.

Problem Solving: Ability to quickly address and resolve issues that may arise during food service operations.

Food Safety and Hygiene: Knowledge of proper food handling procedures, including sanitation, cleaning, and safe food storage practices.

Customer Service: Ability to interact with customers in a friendly and helpful manner, addressing their needs and concerns.

Dishwashing and Cleaning: Experience in washing dishes, utensils, and kitchen equipment, as well as maintaining cleanliness in the kitchen and dining areas.

Cash Handling: Ability to handle cash transactions accurately and efficiently, including operating a cash register or POS system.

Inventory Management: Keeping track of food and supply levels, monitoring expiration dates, and replenishing stock as needed.

Teamwork: Working effectively as part of a team, communicating with coworkers, and assisting in various tasks as required.

Time Management: Ability to prioritize tasks and work efficiently in a fast-paced environment to ensure timely service.

Attention to Detail: Paying close attention to details such as food presentation, portion sizes, and cleanliness standards.

Flexibility: Willingness to adapt to changing schedules, tasks, and customer demands.

Physical Stamina: Ability to stand for long periods, lift heavy objects, and work in a physically demanding environment.

Communication Skills: Clear communication with coworkers and supervisors, both verbally and written.

Problem Solving: Ability to quickly address and resolve issues that may arise during food service operations.