Overview
Work History
Education
Skills
Timeline
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Kylee M Kenfield

Keizer,Or

Overview

15
15
years of professional experience

Work History

Deli Team Lead

Travel Center of America
03.2022 - 08.2025


  • Supervised daily deli operations, ensuring food quality, safety, and customer satisfaction.
  • Prepared and served meals for high-volume truck stop clientele.
  • Trained, coached, and scheduled deli team members to maintain productivity and service standards.
  • Managed inventory, placed orders, and ensured accurate stock rotation to minimize waste.
  • Monitored food safety, sanitation, and compliance with health regulations.
  • Assisted with hiring and onboarding new staff.
  • Handled cash register operations, balanced tills, and oversaw accurate financial transactions.
  • Maintained a clean, organized, and efficient work environment under demanding conditions.

Hotel Manager

Silverton Inn & Suites
01.2020 - 01.2022
  • Maintained control of both payroll and schedule of all staff.
  • Oversaw all the hotel's Daily operations.
  • Maintained inventory rotation of product
  • Assisted with recruitment and hiring of all staff and monitored their performance.
  • Respond to all guest requests concerns and problems.
  • Managed the front office, housekeeping and security of the facility.
  • Enhanced partnerships with other companies.
  • Responsible for all financial paperwork and processing payments for facility.
  • Received and managed reservations made online and telephonically.
  • Replenish all supplies in each room daily.
  • Provided towels and trash exchange daily while maintaining and cleaning rooms.

Server/Bartender

310 Water Restaurant
01.2018 - 01.2020
  • Delivered exceptional, friendly and fast paced service to all guests.
  • Assist customers with dietary restrictions and food allergies to ensure they make appropriate selections.
  • Appropriately suggested additional menu items to customers to increase restaurant sales.
  • Accurately recorded orders and served in a timely manner to exceed all guests' expectations.
  • Maintained cleansing of the restaurant and bar area.
  • Collaborating with kitchen staff for prompt and correct delivery of orders.
  • Operated cash register and cash handling
  • Responsible for ensuring salad prep areas were cleaned and well stocked
  • Prepare and service alcoholic beverages while maintaining a clean and sanitary bar area.

Server/Bartender

Red Robin Gourmet Burgers
01.2014 - 01.2016
  • Outstanding customer service quality by actively listening and responding to customers' requests. Serving all their needs quickly.
  • Worked effectively and efficiently in a very fast paced environment.
  • Routinely cleaned table settings, table linens, glassware, and surrounding areas.
  • Accepted payment and made change for customers.
  • Responsible for all guest's alcoholic beverage orders while maintaining my section of bar patrons at the same time.
  • Answer customer inquiries and resolve issues promptly and efficiently.
  • Responsible for my own till, reconciling at the end of shift.

Supervising Sever

Elmers Restaurant Woodburn Oregon
01.2012 - 01.2013
  • Greeted each guest and assisted their needs while performing great customer service.
  • Serviced guests with their food and beverage requests, in a timely and professional manner.
  • Organized and monitored workflow to ensure outstanding customer service.
  • Trained new servers and floor staff on guest service expectations, safety procedures, proper food handling and restaurant protocols.
  • Supervised both closing and opening duties.
  • Responsible for acting on guest comments and resolution of concerns.
  • Reconciled the cash drawers at the end of every shift.
  • Reconciled all lottery machines at the end of night closing shift.

Food and beverage server

Elmers Restaurant Woodburn Oregon
01.2011 - 01.2012
  • Greeted each guest and assisted their needs while performing great customer service.
  • Serviced guests with their food and beverage requests, in a timely and professional manner.
  • Organized and monitored workflow to ensure outstanding customer service.
  • Trained new servers and floor staff on guest service expectations, safety procedures, proper food handling and restaurant protocols.
  • Supervised both closing and opening duties.
  • Responsible for acting on guest comments and resolution of concerns.
  • Reconciled the cash drawers at the end of every shift.
  • Reconciled all lottery machines at the end of night closing shift.

Education

High School Diploma -

Woodburn High School
01.2011

Skills

  • Over 11 years of dedicated experience in customer service
  • Proven ability to work effectively and efficiently in fast paced environments
  • Strong and organized leadership skills
  • Excellent interpersonal and communication skills
  • Punctual and dedicated with strong attention to detail
  • Ability to grasp new concepts and ideas

Timeline

Deli Team Lead

Travel Center of America
03.2022 - 08.2025

Hotel Manager

Silverton Inn & Suites
01.2020 - 01.2022

Server/Bartender

310 Water Restaurant
01.2018 - 01.2020

Server/Bartender

Red Robin Gourmet Burgers
01.2014 - 01.2016

Supervising Sever

Elmers Restaurant Woodburn Oregon
01.2012 - 01.2013

Food and beverage server

Elmers Restaurant Woodburn Oregon
01.2011 - 01.2012

High School Diploma -

Woodburn High School
Kylee M Kenfield