Kylee Wilhite

• Managed and motivated employees to be productive and engaged in work.
• Accomplished multiple tasks within established timeframes.
• Maximized performance by monitoring daily activities and mentoring team members.
• Oversaw inventory management, optimizing stock levels, and reducing waste.

• Ensured accurate cash handling and maintained a balanced register at the end of each shift.
• Checked customer identification for alcohol, cigarette, and lottery sales.
• Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
• Assisted with inventory management, helping to keep stock levels consistent and up to date.

• Managed grill station during busy periods, effectively handling multiple orders simultaneously while maintaining quality standards.
• Effectively communicated with fellow team members to coordinate dish preparation during peak service hours.
• Cleaned and maintained kitchen equipment regularly.
• Maintained a clean and organized workspace, ensuring compliance with health and safety regulations.

• Demonstrated strong multitasking abilities, managing multiple food stations simultaneously without compromising quality or speed.
• Supported the success of daily operations by assisting chefs with ingredient prep work as needed.
• Preserved freshness of food by storing food in designated containers and storage areas within freezer or refrigerator.

• Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
• Prepared meals efficiently under time constraints for timely service during peak hours.
• Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
• Communicated closely with servers to fully understand special orders for customers.

Filed a formal Ex Parte request against the Executive chef to address safety concerns related to workplace and personal well-being. Please do not reach out to this company.

• Enhanced kitchen efficiency by streamlining prep work processes.
• Collaborated with kitchen team to design new menu items, driving customer interest and repeat business.
• Managed time effectively to ensure timely meal preparation, even during peak hours.
• Maintained food safety and sanitation standards.
• Kept kitchen clean and organized by performing daily maintenance tasks.