Adaptability and detail- oriented professional with experience in operations coordination, team supervision, customer service and process improvement in fast- paced, high- volume environments. Skilled in communication, scheduling, client relations, and workflow optimization. Eager to transition these strengths into administrative, operations, or client- facing roles outside of the service industry.
Operations and Workflow Management- Client Relations & Customer Service- Staff Training & Supervision- Scheduling & Reservation Systems ( OpenTable, Point-of-Sales, Resy)- Event Planning & Coordination- Problem Solving & Adaptability- Effective Communication