Kyler Erb
Overland Park,KS
Summary
Dedicated Military veteran who carries over the lessons learned from my time in the Military and incorporate them into civilian live. I have held some of the messiest jobs in both sectors of employment and have a very strong work ethic. I have limited supervisor experience from being the highest ranking junior enlisted ordered to see the day to day operations preformed and completed with various sized teams of soldiers.
Overview
13
13
years of professional experience
Work History
Dishwasher
Overland Park Regional Medical Center
Overland Park, KS
08.2024 - Current
- Scrubbed and sanitized dishes, pots, pans, utensils, and other kitchen equipment.
- Replaced clean utensils in storage bins for easy access.
- Removed garbage and trash to designated disposal areas in accordance with health regulations.
- Washed and sanitized sinks, trashcans and surfaces to remove excess food waste.
- Loaded dirty dishes into the dishwasher racks and unloaded clean dishes from the washer onto carts or shelves.
- Disposed of glassware that had been broken or chipped according to safety procedures.
- Sorted clean dishes in appropriate storage areas for easy and accessible use.
- Loaded and unloaded dishwashers, washing by hand large pots or items used on continuous basis.
- Stocked service areas with clean plates, bowls, cups, and other items as needed.
- Swept and mopped floors at end of shift to comply with sanitary regulations.
Dishwasher
Overland Park Regional Medical Center
Overland Park, Kansas
08.2023 - Current
- Maintained cleanliness of dishware and kitchen utensils in a high-volume facility.
- Operated industrial dishwashing equipment to ensure effective cleaning processes.
- Sorted and organized clean dishes for efficient kitchen workflow and service.
- Collaborated with kitchen staff to maintain hygiene standards in food preparation areas.
- Assisted in inventory management of cleaning supplies and kitchen tools.
- Followed safety protocols to prevent accidents and ensure a safe working environment.
- Monitored dishwashing cycles for optimal performance and timely completion of tasks.
- Scrubbed and sanitized dishes, pots, pans, utensils, and other kitchen equipment.
- Removed garbage and trash to designated disposal areas in accordance with health regulations.
- Loaded dirty dishes into the dishwasher racks and unloaded clean dishes from the washer onto carts or shelves.
- Loaded and unloaded dishwashers, washing by hand large pots or items used on continuous basis.
Prep Cook
Cheddar's Scratch Kitchen
Overland Park, KS
08.2022 - 04.2023
- Maintained clean and orderly kitchen by regularly washing dishes, sanitizing surfaces and taking out trash.
- Prepped vegetables and ingredients by washing, chopping and dicing.
- Measured and weighed food items to comply with portion requirements.
- Handled advanced thawing and food pre-preparation for upcoming meals.
- Made meals in accordance with company standards and requirements.
- Sanitized workstation at end of shift to minimize risk of salmonella and other food-borne illnesses.
Dishwasher
Francis Tuttle
Oklahoma City, OK
01.2022 - 05.2022
- Scrubbed pots, pans and trays by hand or cleaned using industrial washing machine.
- Loaded and unloaded dishwashers, washing by hand large pots or items used on continuous basis.
- Restocked main kitchen areas with items from shelves, coolers and freezers.
- Backed up kitchen team members during heavy work periods to maximize team coverage.
Dishwasher
The Jones Assembly
Oklahoma City, OK
07.2021 - 09.2021
- Scrubbed pots, pans and trays by hand or cleaned using industrial washing machine.
- Kept dishware, glasses and utensils ready for all customer needs by quickly scraping, washing and restacking items.
- Loaded and unloaded dishwashers, washing by hand large pots or items used on continuous basis.
- Sanitized counters and wiped down surfaces following food preparation to prevent cross-contamination from raw meats.
- Restocked main kitchen areas with items from shelves, coolers and freezers.
- Repaired and maintained dishwashing machine to keep dishes clean and kitchen running smoothly.
- Unloaded trucks to move food and supplies from delivery vehicle to storage areas.
- Removed built-up waste and potential contaminants from waste receptacles, machinery and cooking equipment.
- Cleared trash and washed work area tables, walls, refrigerator equipment, cooking equipment and floors to keep sanitized kitchen.
Buffet Cook
Rolling Hills Casino
Corning, CA
08.2019 - 09.2020
- Prepared and maintained buffet and salad bar by checking temperatures, restocking food and monitoring potential avenues of contamination.
- Prepared meals in accordance with operational policies, food safety guidelines and health code requirements.
- Monitored food temperatures to maintain food safety.
92G Food Service Specialist
U.S Army
Fort Carson, CO
03.2013 - 07.2016
- Maintained order and cleanliness of work areas to conform with health codes.
- Enforced staff performance and service standards to deliver consistent and positive customer experiences.
- Acquired new skills to support team and further accommodate customer needs.
- Kept food storage and preparation equipment in good working order to maximize safety and cost-efficiency of operations.
- Gathered ingredients and cleaned and cut food items to prep recipes.
- Received food orders from individuals and explained offerings.
- Stored perishable food items in freezer or refrigerator to protect from spoilage.
- Followed recipes and customer requests to prepare high-quality, delicious meals.
- Washed, peeled and seeded fruits and vegetables.
- Updated food displays, cases and other customer-facing areas to increase sales of special items.
- Enhanced food quality by monitoring shipments, preparation and food handling.
- Complied with company service standards and adhered to inventory and cash control procedures.
- Monitored inventory to keep adequate stock of food items and supplies.
- Controlled portion sizes and garnishing to optimize cost controls.
- Carried pans, kettles and trays of food to and from work stations, stove and refrigerator.
- Cleaned and sanitized work areas, equipment, utensils, dishes and silverware.
- Adjusted cooking methods and ingredients to accommodate dietary restrictions and food allergies.
Education
Certification - Advance Culinary And Fine Dining
Francis Tuttle Technology Center - Rockwell
Oklahoma City, OK05.2022
GED -
Red Bluff High School
Red Bluff, CA05.2010
Skills
- Kitchen Station Support
- Sanitizing Protocols
- Pot-Washing Machines
- Hand and Machine Washing
- Trash Removal
- Kitchen Support
Timeline
Dishwasher
Overland Park Regional Medical Center
08.2024 - Current
Dishwasher
Overland Park Regional Medical Center
08.2023 - Current
Prep Cook
Cheddar's Scratch Kitchen
08.2022 - 04.2023
Dishwasher
Francis Tuttle
01.2022 - 05.2022
Dishwasher
The Jones Assembly
07.2021 - 09.2021
Buffet Cook
Rolling Hills Casino
08.2019 - 09.2020
92G Food Service Specialist
U.S Army
03.2013 - 07.2016
Certification - Advance Culinary And Fine Dining
Francis Tuttle Technology Center - Rockwell
GED -
Red Bluff High School