Summary
Overview
Work History
Education
Skills
Certification
Affiliations
References
Timeline
Generic

Kyler Mazza-Ruocco

Bloomingburg

Summary

Dynamic senior culinary supervisor with Levy Restaurants, adept at enhancing food safety and inventory management. Proven track record in training staff and elevating customer service standards. Recognized for effective communication and leadership, ensuring exceptional culinary experiences while maintaining high-quality presentation and adherence to health regulations.

Overview

5
5
years of professional experience
1
1
Certification

Work History

senior culinary supervisor

Levy Restaurants Legoland Resort
Goshen
08.2021 - Current
  • Supervised kitchen staff to ensure efficient food preparation and service.
  • Trained new employees on culinary techniques and safety procedures.
  • Managed inventory levels, ordering supplies as needed for operations.
  • Oversaw food presentation to maintain quality and consistency standards.
  • Coordinated with event managers to meet client catering requests effectively.
  • Enforced health and safety regulations throughout kitchen operations.
  • Conducted regular staff meetings to communicate updates and address concerns.

worker

Just A Buck
Pine Bush
07.2020 - 04.2021
  • Assisted customers with product selection and provided excellent service.
  • Maintained store cleanliness and organized merchandise on shelves.
  • Operated cash register and processed customer transactions efficiently.
  • Stocked inventory and ensured product displays were visually appealing.
  • Collaborated with team members to maintain a positive work environment.
  • Followed safety protocols while handling products and equipment in-store.

Education

Associate of Arts - Occupational Science in Culinary Arts

SUNY Sullivan Community College
Loch Sheldrake, NY
05-2024

Skills

  • Inventory management
  • Food safety
  • Culinary training
  • Menu development
  • Team collaboration
  • Customer service
  • Conflict resolution
  • Effective communication
  • Problem solving
  • Leadership skills
  • Time management
  • Workstation organization
  • Allergen awareness
  • Adaptability and flexibility
  • Safety training
  • Verbal and written communication

Certification

  • servsafe certified

Affiliations

  • highly active outside

References

References available upon request.

Timeline

senior culinary supervisor

Levy Restaurants Legoland Resort
08.2021 - Current

worker

Just A Buck
07.2020 - 04.2021

Associate of Arts - Occupational Science in Culinary Arts

SUNY Sullivan Community College

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