Kyler Saxton

-Ran tests on newly installed systems to ensure proper functionality before finalizing projects.

-Maintained records of work performed on each job site, including materials used and time spent on the job.

-Followed safety protocols while working in hazardous environments, such as septic tanks or gas lines.

-Read blueprints accurately to determine dimensions of piping required for installation projects.

-Constructed foundations for large industrial equipment that require special plumbing connections.

• Independently worked on projects while offering process coordination and cooperation with other teams.
  -Repaired plumbing systems, components, and equipment.
  -Measured, threaded, and cut materials to correct angles.
  - Cut openings in structures to accommodate pipes and pipe fittings with a blade and bone saw.
  -Appropriately fitted pipes by identifying dimensions, sizes, and shapes needed to replace faulty pipes.
  -Inspected sewers and piping systems to assess quality and condition.
  -Used clamps and brackets to attach pipes to walls, structures, and fixtures.

• Moved furniture and boxes using a utility dolly and a truck ramp.
  -Loaded and unloaded trucks with customer possessions or merchandise, weighing up to 200 lbs.
  -Arranged items at destination according to customer requests and instructions.
  -Packed boxes by filling voids and arranging items to fit appropriately based on size, dimensions, and weight.
  -Maneuvered items carefully through narrow hallways and doorways to prevent damage.
  -Communicated with customers courteously and professionally to drive satisfaction.
  -Cleaned and maintained truck and other equipment to maintain optimum working condition.

-Topped pizzas with the right ingredients based on orders, utilizing recipe-directed amounts and distribution methods.
-Handled cash register operations by applying coupons, giving customer totals, and processing cash and credit card payments.
-Followed food safety and sanitation guidelines to prevent foodborne illnesses and promote customer health and safety.
-Monitored and maintained clean working areas and cooking surfaces.