Kyler Wakefield

As the owner of Wakefield Enterprises LLC, an all around handyman and more company, I performed the following duties and more. Duties responsible for include but not limited to:

• Followed protocols and stayed organized to provide personal and teammate safety.
• Oversaw end-to-end business processes to maintain proficiency and profitability.
• Served as primary point-of-contact with suppliers and contractors to achieve inventory expectations.
• Monitored staff performance, providing final-say assessment over inquiries.
• Led screening, hiring and staff scheduling to maintain compliance with group goals.
• Consulted with customers to assess needs and propose optimal solutions.
• Trained and motivated employees to perform daily business functions.
• Put together realistic budgets based upon costs and fees for successfully operating business.
• Checked measurements and completed accurate cuts to prevent materials waste and maintain cost controls.
• Completed installations of building structures, trim, flooring and cabinetry.
• Planned and executed work with proper tools and materials to maximize productivity.
• Led garages, residential homes and addition projects to completion.
• Maintained optimal cost controls by making affordable supplier purchases and negotiating lower prices.
• Delivered outstanding service to customers to maintain and extend relationships for future business opportunities.
• Boosted brand awareness and generated leads while managing internal and external marketing campaigns and programs.
• Managed workflow between staff, coordinating documents, planning and creative material distribution.

I had owned and rented out a home on 40 acres in Avondale, CO for a year and a half almost. Completing rental agreements for the property and the house separately. More of the duties include but are not limited to the following:

• Handled tenant complaints promptly and appropriately, calling in repairmen and other support services.
• Followed up on delinquent tenants and coordinated collection procedures.
• Completed final move-out walk-throughs with tenants to identify required repairs.
• Maintained original leases and renewal documents in digital and hardcopy format for property management office.
• Verified income, assets and expenses and completed file tracking sheet for each applicant.
• Monitored timely receipt and reconciliation of rent collections in accordance with landlord and resident statutes.
• Monitored progress of construction and maintenance projects and notified appropriate individuals of project updates, delays and schedule changes.
• Maintained the property and performed any repairs that was needed on the property or house,

Arc Valley Construction is a family owned General Contracting company in Pueblo, Co. with a primary focus on commercial buildings weather it was new construction or a remodel. At Arc Valley, I was a carpenter/laborer that would perform the following duties and more.

• Checked measurements and completed accurate cuts to prevent materials waste and maintain cost controls.
• Completed installations of building structures, trim, flooring and cabinetry.
• Planned and executed work with proper tools and materials to maximize productivity.
• Followed established job site safety regulations and maintained safe and clean work area.
• Monitored tool and equipment condition and arranged repairs.
• Led garages, residential homes and addition projects to completion.
• Shaped or cut materials to specified measurements using hand tools, machines and power saws.
• Built and hung custom doors and frames.
• Effectively used nails, screws, pneumatic nailing systems, concrete anchors, powder-actuated fasteners and framing connectors.
• Specialized in foundations, framing and finish carpentry.
• Installed interior doors and hardware, accessories, cubicle curtain tracks and TV brackets.
• Followed protocols and stayed organized to provide personal and teammate safety.
• Installed and finished sheetrock walls and ceilings.
• Poured and finished concrete foundations, pads, and slabs.
• Installed windows and doors in commercial and residential buildings.

Loaf N Jug is a gas station in the western part of the country, similar to the local stores Kwik Trip and Holiday. Some of the duties include but are not limited to the following:

• Provided excellent customer service by greeting customers and meeting quality expectations.
• Worked front counter and other areas.
• Worked well with teammates and accepted coaching from management team.
• Collaborated with team members to complete duties.
• Became familiar with products to answer questions and make suggestions.
• Supported great shopping experiences for guests.
• Accurately operated cash register to process customer payments.
• Kept kitchen, counter and dining areas cleaned and sanitized.
• Kept drawer balanced by accurately processing cash, credit and debit payments.
• Replenished condiments, beverages and supplies while maintaining cleanliness of service areas.
• Brewed coffee and tea and changed out drink station syrups.
• Scanned shelves and product cases for expired stock and discarded outdated or spoiled items.
• Reconciled receipt totals, cash and credit payments to address shortages.
• Kept pastry and dessert case stocked with fresh selections and arranged to entice orders.
• Checked customer identification for alcohol, cigarette, and lottery sales.
• Maintained clean and orderly work station.
• Built trustful relationships with customers to encourage return visits.
• Cleaned up gas and other spills in accordance with spill procedures.
• Facilitated sales of services and goods.
• Responded to all customer inquiries thoroughly and professionally.
• Responded to customer requests efficiently and with knowledgeable assistance.

McDonald's is a well known fast food chain, with locations through-out the world. Duties included but were not limited to:

• Provided excellent customer service by greeting customers and meeting quality expectations.
• Took orders, prepared meals and collected payments.
• Kept food preparation area, equipment and utensils clean and sanitary.
• Worked front counter, drive-thru and other areas.
• Collaborated with team members to complete orders.
• Worked well with teammates and accepted coaching from management team.
• Became familiar with products to answer questions and make suggestions.
• Prepared products following restaurant, health, and safety standards and procedures.
• Prepared and cooked food orders for customers by noting customizations and portion sizes.
• Supported great dining and meal experiences for guests.
• Accurately operated cash register to process customer payments.
• Kept kitchen, counter and dining areas cleaned and sanitized.
• Checked on dining areas frequently to clean up spills, wipe down tables and restock stations.
• Properly labeled and stored food and fresh ingredients in cooler or freezer to optimize freshness.
• Brewed coffee and tea and changed out drink station syrups.
• Replenished condiments, beverages and supplies while maintaining cleanliness of service areas.
• Documented customer orders and conveyed special requests to kitchen staff.
• Cooked batches of food according to standard recipes.
• Prepared salads, soups and sandwiches for customers.
• Prepared recipe ingredients by washing, peeling, cutting and measuring.
• Backed up servers by setting up trays and completing some food deliveries.
• Kept pastry and dessert case stocked with fresh selections and arranged to entice orders.