Kylie Agostini

Responsible for opening and closing the bar. Assist with staff training, sharing expertise in bartending techniques and customer service. Provide excellent service and crafted high-quality cocktails. Responsible for daily prep and organization of bar and shared spaces.

Neumos is a popular music venue in Seattle with multiple bars. Experience serving a vast variety of clientele in a fast paced environment. Each day here is different and the ability to adapt and multitask is a must.

Bartender and server from 2016-2017 in a high volume venue setting. Showroom bartender once they relocated from 2022-2023.

As Assistant Bar Manager I was responsible for conducting weekly sales reports, payroll, inventory and liquor orders.

Trained new staff members, daily prep from scratch, bartending and creating seasonal menu cocktails. As well as the main humane resources contact.

Tacoma Cabana was a high volume tiki bar on Pacific Ave. Responsibilities included daily prep, crafting multi ingredient cocktails from scratch per order. Serving bar seating and tables. Assisted as a dishwasher and prep cook.