Kylie Anderson
Henderson,Nevada
Summary
Dynamic and dedicated professional with experience at Whole Foods Market, excelling in food safety practices and customer service. Proven ability to enhance team collaboration and improve product presentation, resulting in increased customer loyalty. Skilled in quality control and conflict resolution, consistently delivering exceptional service in fast-paced environments.
Overview
3
3
years of professional experience
Work History
Bakery Team Member
Whole Food Market
02.2025 - Current
- Maintained a clean and organized work environment, ensuring compliance with food safety standards.
- Bolstered workplace morale by fostering a positive team dynamic among fellow staff members within the bakery department.
- Supported increased customer loyalty through friendly interactions and personalized service experiences.
- Helped customers locate ideal menu items by listening to needs and recommending specific products or services.
- Conducted quality control checks on all products before packaging and display, ensuring high-quality offerings for customers.
- Assisted in inventory management to reduce waste and optimize product availability for customers.
Seasonal Fulfillment Expert
Target
10.2022 - 01.2023
- Collaborated with team members to meet daily targets, contributing to overall company success and growth.
- Demonstrated adaptability by successfully navigating changes in product offerings or order volumes, adjusting workflow strategies to maintain peak performance levels.
- Enhanced customer satisfaction with timely processing and shipping of orders, ensuring prompt delivery to clients.
- Exceeded performance metrics consistently by prioritizing tasks effectively within a fast-paced environment.
- Improved order accuracy by meticulously reviewing and verifying customer information and product specifications.
Restaurant Hostess
Grand America Hotel
07.2022 - 10.2022
- Demonstrated strong multitasking skills by handling telephone inquiries while attending to in-person guest needs seamlessly.
- Handled high-pressure situations gracefully, managing multiple tasks simultaneously while maintaining a calm demeanor.
- Maintained an organized waitlist for busy times, ensuring efficient seating of guests.
- Enhanced customer satisfaction by greeting and seating guests promptly upon arrival.
- Took reservations and to-go orders by phone, answered customer questions, and informed of accurate wait times.
Education
High School Diploma -
Brighton High School
Cottonwood Heights, UT06-2022
Skills
- Dough handling
- Food safety practices
- Sanitation procedures
- Product presentation
- Expiration monitoring
- Waste reduction
- Order picking
- Quality control
- Team collaboration
- Safety compliance
Timeline
Bakery Team Member
Whole Food Market
02.2025 - Current
Seasonal Fulfillment Expert
Target
10.2022 - 01.2023
Restaurant Hostess
Grand America Hotel
07.2022 - 10.2022
High School Diploma -
Brighton High School
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