Kylie Neschke

Proactive, results-oriented, and deeply passionate about wine. Seeking a 2025 harvest internship to contribute hands-on in vineyard and cellar operations. Culinary school graduate with high-performance experience in Michelin Gourmand kitchens, former Division I athlete, and a strong foundation in cross-functional communications and leadership. Seeking to leverage skills from successful sales career to make a meaningfully contribution to your 2025 harvest and build excellence in foundational vineyard and winemaking practices.

San Francisco Cooking School – Professional Culinary Arts Graduate
• Completed intensive one year hands-on program and a four month line cook externship at A16 (Michelin Gourmand) in San Francisco. Immersed in seasonal ingredients, fermentation principles, and  wine & culinary pairings.

European Wine & Culinary Sabbatical 

• Solo food and wine travel year (2019–2020), focused on vineyard and restaurant experiences across multiple countries. Highlights included Michelin-starred dining, renowned regional wine tours, and visits to local biodynamic vineyards. Locations included Alsace, Burgundy, Champagne, Lyon, Barcelona, Portugal, Vienna, the Swiss and French Alps, Copenhagen, Budapest, Munich, Galway, London, Rome, Florence, Tuscany, Brussels, Stockholm, Amsterdam, Edinburgh, among others.

Division I Varsity Soccer, University of Michigan
• Two-year captain; performance centered on resilience, leadership, teamwork, and physical endurance. Experienced in long hours, high-pressure environments, and team-centric execution.

Strategic Sales Executive & Client Relations (12+ yrs)
• Former Enterprise Sales Executive; led large-scale client partnerships with Fortune 100 executives. Demonstrated resilience, adaptability, and an ability to build authentic, multi-threaded relationships to drive strategic business plans and consistently exceed performance targets.