Kylie Ondrus

• Assisted client with activities of daily living.
• Reported changes in health status to the appropriate staff.
• Provided safe mobility support to help client move around spaces.
• Provided compassionate care and built strong rapport with patient diagnosed with dementia, supporting quality of life through end of life care.

• Maintained cleanliness and organization of workstations, ensuring compliance with health and safety standards.
• Prepared sandwiches according to customer specifications and company guidelines.
• Assisted in training new staff on food preparation techniques and operational procedures.
• Collaborated with team members to improve service efficiency during peak hours.

(Seasonal - Summer & Winter breaks)

• Provided exceptional customer service by promptly addressing guest inquiries and needs.
• Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
• Maintained clean and organized dining areas to uphold restaurant hygiene standards.
• Set positive tone for entire dining experience as first point of contact for incoming guests.
• Developed strong rapport with regular customers through genuine hospitality efforts leading to repeat business.
• Used slow periods to restock supplies.