Kylie Stilts
Laramie
Summary
Detail-oriented professional with a strong background in customer service and team supervision. Known for maintaining cleanliness and efficiency while managing inventory and cash transactions, ready to enhance operations in a fast-paced environment.
Overview
4
4
years of professional experience
Work History
Front of House Employee
McAlister's Deli
Laramie
08.2025 - Current
- Maintained a neat, organized front of house area at all times.
- Greeted customers warmly, fostering a welcoming atmosphere that encouraged repeat visits.
- Managed cash register transactions accurately and efficiently.
- Promoted daily specials, enhancing customer experience and satisfaction through informed choices.
- Maintained cleanliness of dining area by efficiently clearing tables and sanitizing surfaces, ensuring a pleasant dining experience.
- Answered phone calls, took reservations, and answered inquiries.
Shift Leader
Little Ceasars
Evanston
12.2024 - 05.2026
- Supervised team members during busy shifts to ensure smooth operations.
- Trained new employees on procedures and customer service standards.
- Managed inventory levels to maintain stock availability and freshness.
- Verified that cash drawers contained correct amounts of money during opening and closing shifts.
- Maintained an organized work environment by delegating tasks to staff.
Sandwich Artist
Subway
Evanston
06.2023 - 08.2024
- Prepared high-quality sandwiches according to customer specifications and preferences.
- Maintained cleanliness and organization of workstations and dining areas.
- Operated kitchen equipment safely and followed food safety guidelines.
- Handled cash transactions accurately and processed payments efficiently.
- Managed inventory levels by restocking supplies during shifts.
- Completed opening, closing, and shift change tasks by following company guidelines.
Busser/Hostess
Ichiban Japanese Steakhouse
Evanston
10.2022 - 07.2023
- Greeted guests warmly and communicated wait times, enhancing guest experience.
- Managed reservation system to optimize seating arrangements, improving table turnover.
- Assisted servers by delivering food and beverages, contributing to smooth service flow.
- Cleared and reset tables promptly for incoming guests.
- Maintained cleanliness of dining area and restrooms throughout shifts.
- Followed health and safety guidelines while handling food items.
Education
High School Diploma -
Evanston High School
Evanston, Wyoming05-2025
Some College (No Degree) -
University of Wyoming
Laramie, WY05-2026
Skills
- Point of sale operation
- Food safety compliance
- Inventory management
- Customer service
- Customer interaction
- Training and onboarding
Timeline
Front of House Employee
McAlister's Deli
08.2025 - Current
Shift Leader
Little Ceasars
12.2024 - 05.2026
Sandwich Artist
Subway
06.2023 - 08.2024
Busser/Hostess
Ichiban Japanese Steakhouse
10.2022 - 07.2023
High School Diploma -
Evanston High School
Some College (No Degree) -
University of Wyoming