My nameis Kymani i was born on the island of St.Lucia. I’m a goal oriented person with many long term & short term goals that I would like to start accomplishing at my age. Heres a little glimpse on how i think “when i come into work i work to gain knowledge because pay is temporary”.
Overview
6
6
years of professional experience
1
1
Certification
Work History
Entry-Level Automotive Technician
DARCARS Chrysler Jeep Dodge
Waldorf, Maryland
12.2023 - 06.2024
Maintained a clean working environment at all times.
Repaired vehicles according to manufacturer specifications by replacing worn parts such as brakes, wheel bearings, and spark plugs.
Followed established guidelines for troubleshooting and diagnosing various types of automotive systems.
Adhered strictly to company policies concerning quality control standards.
Conducted scheduled maintenance services such as oil changes, tune-ups, and filter replacements.
Replaced defective parts with new or reconditioned parts following manufacturers' instructions.
Tested automotive systems such as brakes, steering, suspension, transmission and engine performance.
Operated a variety of shop equipment safely and efficiently.
Maintained garage safety protocols to meet regulatory and company expectations.
Cooperated with other technicians from different disciplines to achieve optimal integration.
Warehouse Assistant
SYSCO Food Services
Landover, Maryland
03.2023 - 09.2023
Utilized barcode scanner to accurately track all goods entering or leaving the warehouse.
Cross-checked order forms against actual products received or sent out for accuracy.
Received and processed incoming orders, ensuring accuracy of information.
Used hand pallet truck to transport heavy material within the facility.
Collaborated with other departments to coordinate product delivery schedules.
Organized warehouse racks to ensure efficient storage of goods.
Ensured compliance with company policies regarding proper storage of hazardous materials.
Organized materials on pallets according to size, weight, and type of item.
Maintained a clean work area in the warehouse, keeping it free from dust and dirt.
Followed safety guidelines while operating machinery in the facility.
Packed goods for shipment, including labeling boxes and preparing shipping documents.
Organized incoming inventory to fit with optimal storage plans and maintain retrieval efficiency.
Marked and labeled containers with accurate shipping information to prevent delays.
Worked additional hours and shifts to meet tight deadlines during peak periods.
Used pallet jacks to move items to and from warehouse locations.
Assembled cartons, crates, and containers to prepare for shipping.
Identified defective, incorrect, or missing merchandise and promptly reported to supervisor.
Busser
Yard House
Washington, DC
01.2022 - 05.2022
Organized storage areas for clean dishes and stocked linens.
Stocked ice buckets, water pitchers, wine glasses or other bar items as needed.
Maintained cleanliness of restaurant dining area throughout shift.
Provided assistance to other bussers or waitstaff when needed.
Communicated with kitchen staff regarding any special requests from customers.
Bussed and reset tables in an orderly fashion.
Performed daily side work such as polishing silverware, folding napkins and restocking condiments.
Took initiative to help others whenever necessary.
Ensured that each table was properly set before seating guests.
Adhered to sanitation guidelines when handling food and beverage items.
Conducted regular checks on customer satisfaction levels during meal service.
Provided quick and efficient clearing of tables between courses.
Communicated effectively with kitchen staff regarding orders placed by customers.
Replenished napkins, condiments, silverware and glassware as needed.
Followed all safety regulations while carrying heavy trays or dishes to the kitchen.
Maintained a friendly attitude towards customers at all times.
Greeted customers and answered questions about menu items.
Delivered food orders to tables in a timely manner according to company standards.
Greeted customers to seat patrons at tables according to availability and customer preferences.
Maintained stock and cleanliness of stations for meal periods with silverware, linens and condiments.
Followed safety and sanitation guidelines in accordance with local health regulations.
Observed tables to tend to guest needs and identify customer service opportunities.
Notified manager of issues with equipment or breakage.
Went above and beyond expectations by helping with various tasks to support teammates and provide customer service.
Cleared tables to maintain high turnover rate and minimize wait times.
Carried food, dishes, trays, or silverware from kitchens or supply departments to serving counters.
Restocked condiments and drink station supplies to maintain customer satisfaction.
Ensured all tables were clean and ready for new customers, maintaining a hygienic dining environment.
Transported bus tubs and carts to and from the kitchen, facilitating effective dishwashing processes.
Room Attendant
Days Inn Hotel
Laurel, MD
09.2021 - 12.2021
Assisted other departments with special projects when asked by the supervisor or manager.
Responded quickly to guest requests for additional items or services within scope of service offered by the hotel.
Followed safety procedures while handling cleaning products and operating equipment like vacuum cleaners.
Ensured that all appliances were in proper working order by testing them regularly.
Delivered items requested by guests such as extra pillows or blankets in a timely manner.
Inspected vacant rooms for repairs or renovations needed before assigning them to new guests.
Checked for damage to walls or furniture and reported any issues to the supervisor.
Cleaned guest rooms and bathrooms to ensure they met hotel standards, including dusting surfaces, vacuuming carpets, mopping floors, changing bed linens, and restocking bathroom supplies.
Stocked linen closets with fresh supplies of sheets, towels and other linens as required.
Attended regular training sessions conducted by supervisors on topics related to hospitality industry standards.
Reported lost-and-found items promptly to the supervisor or manager on duty.
Replenished amenities in guest rooms such as soap, shampoo, writing materials, and towels.
Replenished each guest room with water glasses, toiletries and paper products.
Locked guest rooms after performing housekeeping services and maintained complete security.
Grocery Team Member
Amazon grocery
Washington
09.2020 - 01.2021
Adhered to safety policies while operating equipment such as hand truck or pallet jack.
Performed weekly inventory counts of stocked items and reported discrepancies to management team.
Maintained knowledge of current promotions, ads, coupons in order to answer customer inquiries accurately.
Verified that all incoming shipments were accurate according to purchase orders.
Handled returns promptly and professionally while adhering to company policies.
Stocked shelves with merchandise and rotated products to ensure freshness.
Checked expiration dates on food items regularly to ensure quality standards were met.
Provided excellent customer service by greeting customers, responding to inquiries, and resolving complaints in a professional manner.
Received and stocked merchandise in a timely manner.
Followed proper procedure when dealing with hazardous materials such as chemicals or cleaning supplies.
Picked up boxes and related trash from sales floor.
Observed strict safety measures while stocking shelves to prevent falls and mishaps.
Checked shelves in department to determine replenishment needs.
Removed product from boxes and placed on shelves according to merchandising guidelines.
Updated pricing and sales signs to promote merchandise.
Identified and quickly handled spill clean-up.
Assisted customers with product, promotion, and policy information.
Packed products into designated boxes, taking care to protect items from damage or shifting during transport.
Tracked outgoing orders to provide shipping status to customers.
Stocked shelves, racks, and bins with new or transferred merchandise.
Packed and unpacked items, checking breakables before stocking on shelves.
Received and counted stock items, recording data manually or on computer for inventory purposes.
Overnight Stocker
Whole Food Market
Washington, District Of Columbia
12.2019 - 06.2020
Reported any damaged goods or out-of-date items immediately to management personnel.
Built promotional displays for featured products in accordance with corporate marketing plans.
Rotated and faced product displays for optimal visual appeal.
Stocked shelves with products based on customer demand and sales trends.
Ordered additional stock when needed from vendors or suppliers to maintain appropriate inventory levels.
Adhered to safety protocols while unloading shipments from delivery trucks.
Assisted customers in locating desired items within the store.
Maintained a clean and organized work area to ensure maximum efficiency in stocking shelves.
Operated cash registers accurately when assisting customers at checkout lanes.
Loaded and unloaded delivery vehicles to maintain inventory.
Assessed floor displays to restock merchandise.
Pulled items from stock using lift equipment and added to shelves or bins.
Identified and quickly handled spill clean-up.
Maintained neat, safe and orderly workspace to prevent accidents and injuries.
Lifted materials of varied weights on regular basis.
Stocked shelves with new merchandise and checked for outdated or damaged items.
Palletized merchandise for easy movement to sales floor locations.
Faced products on shelves and displays to meet company policies.
Moved and rebuilt shelves, racks and displays to increase visibility of merchandise.
Demonstrated great teamwork skills with staff members involved in production and transport.
Stored and organized items in tool or supply rooms, allowing for easy retrieval.
Sales Associate
Advanced Auto Parts
Hyattsville, Maryland
05.2019 - 10.2019
Processed credit card transactions quickly and securely.
Attended weekly team meetings to review performance goals and objectives.
Provided customers with technical advice regarding parts information and availability.
Processed returns, exchanges, and refunds in a timely manner.
Created purchase orders for new parts when needed by vendors or suppliers.
Assisted customers with product selection based on their needs.
Received customer orders and placed them into the system for processing.
Ensured that all safety procedures were followed while handling hazardous materials.
Coordinated shipping arrangements for outbound orders as needed.
Inspected and verified incoming parts for accuracy against invoices, delivery notes, and packing slips.
Food Service Worker
Dunkin' Donuts
Washington
05.2018 - 10.2018
Performed opening and closing duties such as setting up workstations with necessary supplies.
Checked temperatures of freezers, refrigerators and heating equipment to ensure proper functioning.
Organized take-out orders for customers who requested them.
Followed established cash handling procedures when collecting payment from customers.
Delivered food orders promptly and accurately to guests tables.
Assisted with unloading deliveries from suppliers into storage areas.
Assisted with inventory management and restocking supplies as needed.
Served meals to customers in a friendly and courteous manner.
Prevented spoilage and cross-contamination by storing food in designated containers and storage areas.
Washed, peeled and cut fruits and vegetables to prepare for cooking or serving.
Monitored inventory to keep adequate stock of food items and supplies.
Followed staff performance and service standards to deliver consistent and positive customer experiences.
Filled and served various beverages for customers.
Welcomed and thanked guests to demonstrate appreciation for patronage.
Explained food preparation methods and ingredients to enable patrons with food allergies to make educated decisions.
Rotated inventory to reduce waste and optimize freshness.
Made meals in accordance with company standards and requirements.
Maintained high standards of customer service during high-volume work shifts and fast-paced operations.
Operated kitchen equipment in alignment with OSHA protocols and manufacturer instructions.
Used proper cleaning supplies and methods to disinfect counters where raw meat, poultry, fish and eggs had been prepared.
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