At Ono Hawaiian BBQ, I excelled as an Advanced Front Crew member, enhancing customer satisfaction through efficient service and a friendly demeanor. In the absence of management, taking charge of customer issue resolution, managing payroll and scheduling, and overseeing store inventory. Skilled in POS system use and interactive communication, I also trained new staff, improving operational efficiency. My proactive approach to maintaining cleanliness and safety standards contributed significantly to the restaurant's positive image.