Open To Work
Kymoni President
Kansas City,MO
Work Preference
Summary
Detail-oriented cook skilled in food safety and customer service. Committed to maintaining kitchen cleanliness and ensuring accurate, timely meal preparation.
Overview
1
1
year of professional experience
Work History
Crew Member Cook
Taco Bell Restaurant
Kansas City, Missouri
04.2025 - Current
- Prepared and cooked menu items according to company standards.
- Maintained cleanliness of kitchen and food preparation areas.
- Followed food safety guidelines to ensure quality and safety of meals.
- Operated kitchen equipment safely and efficiently during shifts.
- Stocked supplies and ingredients to support daily cooking needs.
- Handled food orders promptly while maintaining accuracy in preparation.
- Followed health and safety regulations while handling food products.
- Maintained a clean, organized workspace throughout the shift.
- Ensured that all meals were prepared in a timely manner according to customer's preferences.
- Completed opening and closing duties including setting up necessary supplies for each shift.
- Collaborated with teammates to enhance customer service experience.
- Placed orders for kitchen supplies to ensure availability. and equipment orders, explaining needs to managers.
- Checked completed orders for correct quantity and quality.
Education
High School Diploma -
De La Salle
3737 Troost04-2027
Skills
- Kitchen equipment operation
- Food safety
- Menu preparation
- Order accuracy
- Order taking
- Workstation setup
- Supply restocking
- Workspace organization
- Time management
- Team collaboration
- Customer service
- Food pairing
Timeline
Crew Member Cook
Taco Bell Restaurant
04.2025 - Current
High School Diploma -
De La Salle